Best 3 Pens Deviled Deviled Eggs Recipes
Deviled eggs are a classic appetizer or snack loved by many. They are made from hard-boiled eggs, which are then halved and the yolks are removed. The yolks are mixed with various ingredients, such as mayonnaise, mustard, and spices, and then spooned back into the egg whites. Deviled eggs can be garnished with a variety of toppings, such as paprika, bacon, or chives. If you're looking for a delicious and easy-to-make recipe for deviled eggs, look no further! This article will provide you with all the information you need to create the perfect deviled eggs for your next party or gathering.
Here are our top 3 tried and tested recipes!
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
PEN'S DEVILED DEVILED EGGS
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Provided by Penny Bunce
Categories Deviled Eggs
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 0.5 g, Cholesterol 96 mg, Fat 5.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 140.5 mg, Sugar 0.2 g
PEN'S DEVILED DEVILED EGGS
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Provided by Penny Bunce
Categories Deviled Eggs
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 0.5 g, Cholesterol 96 mg, Fat 5.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 140.5 mg, Sugar 0.2 g
Tips:
- For a classic deviled egg, start with hard-boiled eggs that have been chilled and peeled. Cut the eggs in half lengthwise and remove the yolks.
- Mash the yolks with a fork or spoon until they are smooth. Add mayonnaise, mustard, vinegar, salt, and pepper to taste. Mix until well blended.
- Spoon the yolk mixture into the egg white halves. Sprinkle with paprika, chopped chives, or crumbled bacon.
- Serve the deviled eggs immediately or chill them for later.
- To make deviled eggs ahead of time, prepare them as directed and then store them in an airtight container in the refrigerator for up to 3 days.
- For a variation on deviled eggs, try adding different ingredients to the yolk mixture. Some popular additions include crumbled bacon, chopped ham, diced celery, or grated cheese.
- If you are watching your calories, you can reduce the amount of mayonnaise in the yolk mixture. You can also use Greek yogurt or sour cream instead of mayonnaise.
Conclusion:
Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and elegant dish that will be the star of any party.
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