BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
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Arfan Tariq
[email protected]I've never made blondies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Shashika Pathum
[email protected]These blondies are so good, I could eat the whole pan myself! They're the perfect treat for a party or a special occasion.
Mpho Amogelang
[email protected]I'm always looking for new blondie recipes and this one is a keeper. The brown sugar gives them a great flavor and the texture is perfect.
Cecil Webster
[email protected]These blondies are a delicious and affordable treat. They're perfect for a bake sale or a potluck.
Arafat lulu
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all things I usually have on hand.
Nagasha Mackie
[email protected]These blondies are a great way to satisfy your sweet tooth without feeling too guilty. They're not too sweet and they have a nice chewy texture.
Devan Vignati
[email protected]I've made these blondies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Izzy Luv
[email protected]I made these blondies for a party and everyone loved them. They're so rich and decadent.
diganto 2842
[email protected]These blondies are the perfect balance of chewy and gooey. I love the way the brown sugar caramelizes on top.
Khairul Alam
[email protected]I'm not a big fan of blondies, but these are really good! The brown sugar gives them a unique flavor.
Kalpana Bhattarai
[email protected]These blondies are so easy to make, even my kids can help. We love them as a special treat on the weekends.
David Spadafore
[email protected]I added some chopped walnuts to my blondies and they turned out great! I think you could add any kind of nuts or dried fruit you like.
Islam video
[email protected]I love the chewy texture of these blondies. They're the perfect treat for a cold day.
Tanzeel Fazal
[email protected]These blondies are a great way to use up leftover brown sugar.
Dagdanamai Cruz
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They're so easy to make and they taste amazing.
Nadim Jitu
[email protected]These are the best blondies I've ever had! The brown sugar gives them a delicious caramelized flavor.
Zia The gamers
[email protected]I made these blondies for a bake sale and they sold out in minutes! Everyone loved them.
Ziphozonke Shabangu
[email protected]These blondies were a hit with my family! They're gooey, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.