Best 5 Pepe Vandels Spaghetti Sauce Recipes
Pepe Vandels spaghetti sauce is a delicious and easy-to-make sauce that can be used on a variety of pasta dishes. It is made with a few simple ingredients, including tomatoes, garlic, onions, and olive oil. The sauce can be customized to your liking by adding different herbs, spices, or meats. Whether you are a beginner cook or a seasoned pro, this article will provide you with all the information you need to make a delicious and authentic Pepe Vandels spaghetti sauce.
Check out the recipes below so you can choose the best recipe for yourself!
PEPE VANDEL'S SPAGHETTI SAUCE
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
Provided by TASHAMARIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 96
Number Of Ingredients 10
Steps:
- Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 181.4 mg, Sugar 3.7 g
PEPE VANDEL'S SPAGHETTI SAUCE
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
Provided by TASHAMARIE
Categories Tomato Pasta Sauce
Time 4h30m
Yield 96
Number Of Ingredients 10
Steps:
- Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 181.4 mg, Sugar 3.7 g
PEPE VANDEL'S SPAGHETTI SAUCE
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
Provided by TASHAMARIE
Categories Tomato Pasta Sauce
Time 4h30m
Yield 96
Number Of Ingredients 10
Steps:
- Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 181.4 mg, Sugar 3.7 g
PEPE VANDEL'S SPAGHETTI SAUCE
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
Provided by TASHAMARIE
Categories Tomato Pasta Sauce
Time 4h30m
Yield 96
Number Of Ingredients 10
Steps:
- Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 181.4 mg, Sugar 3.7 g
PEPE VANDEL'S SPAGHETTI SAUCE
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
Provided by TASHAMARIE
Categories Tomato Pasta Sauce
Time 4h30m
Yield 96
Number Of Ingredients 10
Steps:
- Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 181.4 mg, Sugar 3.7 g
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, extra virgin olive oil, and flavorful herbs will make a big difference in the final sauce.
- Don't skimp on the garlic: Garlic is a key flavor component in spaghetti sauce, so don't be afraid to use a lot of it.
- Simmer the sauce for a long time: The longer the sauce simmers, the more time the flavors have to develop and meld together.
- Taste the sauce as you go: Adjust the seasonings to your liking until the sauce is perfect.
- Serve the sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all great choices.
Conclusion:
Pepe Vandels' spaghetti sauce is a delicious and versatile recipe that can be used to make a variety of dishes. With its simple ingredients and easy-to-follow instructions, this sauce is a great choice for busy weeknights or special occasions. Whether you're serving it over pasta, chicken, or vegetables, this sauce is sure to be a hit. So next time you're looking for a flavorful and satisfying meal, give Pepe Vandels' spaghetti sauce a try.
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