Best 8 Pepper Jack Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pepper jack salsa is a spicy and flavorful salsa perfect for adding a kick to your favorite Mexican dishes or snacking on with chips. Made with fresh tomatoes, onions, cilantro, and jalapenos, this salsa is sure to please even the most discerning palate. Pepper jack cheese adds a unique smoky flavor that sets this salsa apart from the rest. Whether you're looking for a quick and easy appetizer or a delicious way to spice up your favorite dishes, pepper jack salsa is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER JACK CHEESE STRAWS



Pepper Jack Cheese Straws image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 9

15 ounces pepper jack cheese, shredded cold, then left unrefrigerated until room temperature
1/2 cup (1 stick) unsalted butter, softened
2 cups all-purpose flour
1 heaping teaspoon kosher salt
1/2 tablespoon garlic powder
1/2 teaspoon freshly ground black pepper
Pinch cayenne pepper
1 tablespoon finely chopped fresh thyme
Nonstick cooking spray, for the cookie sheets

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the softened cheese and butter in the bowl of a stand mixer. Using the paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
  • Sift 1 cup of the flour together with the salt, garlic powder, black pepper and cayenne in a large bowl. Stir in the thyme. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press (you may not need to add all the flour).
  • Lightly spray 2 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tip and press the dough onto the cookie sheets in long strips that run the length of the pans (see Cook's Note). Repeat with the remaining dough until the cookie sheets are full. Bake, flipping halfway through, until the straws are golden brown and crisp, about 20 minutes.
  • With your hands or a sharp knife, break or cut the strips into 3-inch lengths. Use a flat, thin spatula or egg turner to remove the cheese straws from the pan. Allow them to cool on a wire rack. Once they are completely cool, serve or store in a tightly covered container.

HOT MEXICAN SPINACH DIP



Hot Mexican Spinach Dip image

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Provided by Linda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 8

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  • Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g

BASIC PEPPER SALSA



Basic Pepper Salsa image

Spoon this pepper sauce over eggs, beans, pork chops or roast chicken. Or toss stewed, shredded chicken, pork, or beef with abundant salsa for a spicy, flavorful filling for tacos or enchiladas.

Provided by Samin Nosrat

Categories     sauces and gravies, side dish

Time 30m

Yield About 1 3/4 cups

Number Of Ingredients 6

10 guajillo or New Mexico chiles, seeds and stems removed
3 arbol chiles, seeds and stems removed
2 to 3 cups boiling water
2 medium tomatoes, quartered
1 garlic clove
3/4 teaspoon salt, more to taste

Steps:

  • In a cast-iron pan set over high heat, toast peppers until their skin deepens in color and you can smell a toasty aroma, about 2 minutes. Remove peppers from pan and place in a large bowl. Pour enough boiling water over the peppers to cover, and let sit for 15 minutes.
  • In the meantime, wipe out the pan, reduce the heat to medium-high, and set the tomatoes in the pan, skin-side down. Cook until the tomato skins are dark and blistery, about 10 minutes, then mash the tomato flesh with a wooden spoon and continue cooking until completely tender and somewhat reduced, another 5 minutes or so. Remove from heat.
  • Use tongs to remove the peppers from the water and place in the jar of a blender, reserving the soaking liquid. Add tomatoes, garlic, salt and 1 cup of the reserved liquid. Blend until smooth, then strain through a fine sieve, using a spatula to help you push the salsa through. Taste and adjust salt as needed. Cover and refrigerate leftovers for up to 5 days.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 524 milligrams, Sugar 11 grams

MONTEREY JACK SALSA



Monterey Jack Salsa image

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Debra D. Tate

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 9

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

Steps:

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

PEPPER JACK CHICKEN



Pepper Jack Chicken image

"As a retired senior citizen with a working husband, I have to make easy dinners for two," notes Dorothy Storms of Winder, Georgia. "These grilled chicken breasts topped with zippy cheese and salsa are a favorite."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons olive oil
1/2 to 1 teaspoon seasoned pepper
1/4 teaspoon garlic powder
2 slices pepper Jack cheese (3/4 ounce each)
1/4 cup salsa
Hot cooked egg noodles, optional

Steps:

  • Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear. , Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.

Nutrition Facts : Calories 257 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

MONTEREY JACK SALSA



Monterey Jack Salsa image

Make and share this Monterey Jack Salsa recipe from Food.com.

Provided by Miss V

Categories     Sauces

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 7

1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro

Steps:

  • Combine all ingredients and refrigerate until served.
  • Serve with tortilla chips.

Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8

PEPPER JACK CRESCENT TWISTS WITH SALSA-RANCH DIP



Pepper Jack Crescent Twists With Salsa-Ranch Dip image

Make and share this Pepper Jack Crescent Twists With Salsa-Ranch Dip recipe from Food.com.

Provided by LibraChick93093

Categories     Cheese

Time 1h15m

Yield 12 twists, 2-4 serving(s)

Number Of Ingredients 5

1 cup salsa
1/2 cup ranch dressing
2 (8 ounce) cans crescent rolls
4 ounces shredded monterey jack pepper cheese
2 tablespoons sesame seeds

Steps:

  • In small bowl, combine dip ingredients; mix well. Cover; refrigerate at least 1 hour.
  • Heat oven to 375 degrees F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough.
  • Place dough over cheese; seal perforations. Sprinkle with sesame seeds. With rolling pin, lightly roll dough to press layers together.
  • Cut crosswise through both layers of dough into 12 strips. Place strips on greased cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.
  • Bake at 375 degrees F for 10 to 15 minutes or until golden brown. Serve warm with dip.

Nutrition Facts : Calories 1290.1, Fat 67.5, SaturatedFat 19.8, Cholesterol 180.1, Sodium 2892.2, Carbohydrate 131.2, Fiber 11.7, Sugar 16.4, Protein 39.8

PEPPER JACK MEAT LOAF



Pepper Jack Meat Loaf image

For a simple yet sensational dinner, try this recipe. This is a quick way to put a zesty twist on a traditional main dish.-Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

1 egg, lightly beaten
1 cup seasoned bread crumbs
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup (4 ounces) pepper jack cheese, divided
1 cup salsa, optional

Steps:

  • In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

Nutrition Facts : Calories 331 calories, Fat 16g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 681mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.

Tips for Making the Best Pepper Jack Salsa:

  • Use fresh, ripe ingredients: The quality of your salsa will depend on the quality of your ingredients. Make sure to use fresh, ripe tomatoes, onions, and peppers. If you can, try to get them from a local farmer's market or organic grocery store.
  • Choose the right type of pepper jack cheese: There are many different types of pepper jack cheese available, so it's important to choose one that you like the taste of. For a mild salsa, use a mild pepper jack cheese. For a spicier salsa, use a medium or hot pepper jack cheese.
  • Don't over-chop the ingredients: When you're chopping the ingredients for your salsa, don't over-chop them. You want them to be small enough to eat easily, but you don't want them to be mushy.
  • Use fresh herbs and spices: Fresh herbs and spices can really brighten up the flavor of your salsa. Add some chopped cilantro, parsley, or basil to your salsa, or season it with cumin, chili powder, or garlic powder.
  • Let the salsa sit for a while before serving: This will allow the flavors to meld together. Cover the salsa and refrigerate it for at least 30 minutes before serving.

Conclusion:

Pepper jack salsa is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for dipping tortilla chips, tacos, burritos, and enchiladas. It can also be used as a topping for grilled chicken, fish, or steak. No matter how you choose to use it, pepper jack salsa is sure to add a delicious kick of flavor to your meal.

Related Topics