Best 2 Pepper Jelly Cheesecake Recipes

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Pepper jelly cheesecake is a unique and delectable dessert that tantalizes taste buds with its sweet and savory flavors. The velvety smooth cheesecake filling is infused with the spicy kick of pepper jelly, creating a harmonious blend of flavors that will leave you craving for more. This extraordinary dessert is perfect for any occasion, whether you're hosting a dinner party or simply looking for a delectable treat to indulge in. With its distinct flavor profile and eye-catching appearance, pepper jelly cheesecake is sure to impress your family and friends and elevate your dessert repertoire to new heights.

Here are our top 2 tried and tested recipes!

PEPPER JELLY CHEESECAKE



Pepper Jelly Cheesecake image

Make and share this Pepper Jelly Cheesecake recipe from Food.com.

Provided by WorkingMom2three

Categories     Spreads

Time 35m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1 egg
2 garlic cloves, minced
5 ounces sharp cheddar cheese, grated
4 ounces hot pepper jelly

Steps:

  • Mix all ingredients in food processor.
  • Spray individual pie pan or 6" spring form pan with nonstick cooking spray. (I found 4" spring forms and I divide into 2).
  • Pour mixture into pan(s).
  • Bake in preheated 350 degree oven for 30-35 minutes.
  • Cool in refrigerator for several hours.
  • Spread top with more pepper jelly. Serve with crackers.

PEPPER JELLY CHEESECAKE



PEPPER JELLY CHEESECAKE image

Categories     Cheese     Appetizer     Bake     Cocktail Party

Number Of Ingredients 6

1 (8oz.) pkg. cream cheese, softened
1 tsp. garlic salt
1 jar pepper jelly, divided in half
1 cup shredded cheddar cheese
1 egg
6 slices of cooked and crumbled bacon

Steps:

  • Mix cheeses, egg, garlic and one half of the jar of jelly. Place in greased 8x8 dish or small springform pan. Bake at 350 degrees for approximately 30 minutes. Watch for brown edges and remove when firm. Spread remaining jelly over the top of the cheesecake and sprinkle with crumbled bacon. Serve with crackers.

Tips:

  • For a smoother cheesecake, use a food processor to blend the cream cheese until completely smooth before adding the other ingredients.
  • Be sure to use full-fat cream cheese for the best flavor and texture.
  • Don't overbeat the cheesecake batter, as this can cause the cheesecake to be dense and crumbly.
  • Bake the cheesecake in a water bath to prevent the top from cracking.
  • Let the cheesecake cool completely before serving, as this will allow the flavors to meld and the cheesecake to set properly.
  • Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or caramel sauce.

Conclusion:

Pepper jelly cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, tangy pepper jelly filling, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give pepper jelly cheesecake a try - you won't be disappointed!

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