Best 3 Pepper Mango Salsa Recipes

Pepper mango salsa is a vibrant and refreshing condiment that can add a burst of flavor to any dish. Whether you're looking for a topping for grilled fish or chicken, a dip for chips, or a side dish for your next taco night, this salsa has you covered. Made with fresh mangoes, peppers, onions, and cilantro, this salsa is packed with flavor and nutrients. Plus, it's incredibly easy to make, so you can whip up a batch in just minutes.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER MANGO SALSA

Pepper Mango Salsa image

Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television make something similar. It sounded so good, and it wasn't something I could find in a store at the time. The salsa is especially tasty served with artisan chips -the black bean and roasted garlic ones are my favorite. When strawberries are in season, I add them into the mix, too. -Wendy Rusch, Cameron, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

3 tablespoons lime juice
3 tablespoons honey
1 teaspoon olive oil
Dash salt
Dash coarsely ground pepper
3 medium mangoes, peeled and finely chopped
2 cups finely chopped fresh pineapple
1 large sweet red pepper, finely chopped
1 Anaheim or poblano pepper, seeded and finely chopped
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

Whisk together first 5 ingredients. In a large bowl, combine fruit, peppers, onion and cilantro; toss with lime juice mixture., Refrigerate, covered, 1 hour to allow flavors to blend. Stir before serving. Serve with chips.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MANGO SALSA WITH RED BELL PEPPER

Mango Salsa With Red Bell Pepper image

Make and share this Mango Salsa With Red Bell Pepper recipe from Food.com.

Provided by Lambkyns

Categories Mango

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 mango, diced small
1/2 large red bell pepper, diced small
1/4 cup red onion, diced small
2 -3 tablespoons cilantro, finely chopped
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 teaspoon ground cumin (or to your taste)
1/2 teaspoon hot sauce (or to your taste)
1 pinch sea salt

Steps:

Dice mango, red pepper, and red onion and combine in bowl.
Mix lime juice, olive oil, ground cumin, hot sauce and salt in small bowl, Whisk together.
Mix into salsa.
Chop cilantro and add to salsa.
Stir until combined.

BEEF TACOS WITH MANGO-HOT PEPPER SALSA

Beef Tacos with Mango-Hot Pepper Salsa image

Provided by Robin Miller : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups leftover lasagna filling
2 teaspoons chili powder
1 teaspoon ground cumin
2 cups diced fresh mango
1 jalapeno pepper, seeded and minced
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons fresh lime juice
Salt and ground black pepper
8 taco shells
1 cup shredded Romaine lettuce
1 cup grated Cheddar (regular or reduced-fat)
1/2 cup sour cream (regular or reduced-fat)

Steps:

Spoon lasagna filling into a large skillet and add chili powder and cumin. Bring mixture to a simmer over medium heat. Simmer 5 minutes. Meanwhile, in a medium bowl, combine mango, jalapeno, red onion, cilantro, and lime juice. Season, to taste, with salt and black pepper. Serve beef mixture with taco shells, lettuce, grated cheese, sour cream, and mango salsa on the side.

Tips:

Choose ripe mangoes for the best flavor.
Use a variety of colors of peppers for a more vibrant salsa.
Remove the seeds from the peppers before chopping to reduce the heat.
Finely chop the ingredients so that they are evenly distributed throughout the salsa.
Taste the salsa and adjust the seasoning as needed.
Chill the salsa for at least 30 minutes before serving to allow the flavors to meld.
Serve the salsa with tortilla chips, tacos, burritos, or grilled chicken or fish.

Conclusion:

Pepper mango salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of peppers and mangoes to create your own unique salsa.