Best 5 Pepper Pecans Recipes
Pepper pecans are a delectable snack or addition to various dishes, offering a delightful blend of spicy and nutty flavors. From sweet and savory to smoky and tangy, the versatility of pepper pecans makes them a popular choice among culinary enthusiasts. Whether you prefer a crunchy texture or a chewy bite, there's a pepper pecan recipe out there to satisfy your cravings. With just a few simple ingredients, you can easily create this flavorful treat in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
MAPLE PEPPER PECANS
I cannot, just cannot, allow myself to have even one of these as I'm setting them out, or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 35m
Yield 3 1/3 cups
Number Of Ingredients 5
Steps:
- Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.
SALT AND PEPPER PECANS
Make and share this Salt and Pepper Pecans recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Melt butter in a heavy skillet over medium low.
- Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
- Stir in pecans, mixing well to coat each piece.
- Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
- Using a spatula remove pecans from baking sheet.
- Drain on paper towels.
Nutrition Facts : Calories 511.8, Fat 51.4, SaturatedFat 6.5, Cholesterol 10.2, Sodium 1111.5, Carbohydrate 15.4, Fiber 6.5, Sugar 5.7, Protein 6.2
HOT PEPPER PECANS
Make and share this Hot Pepper Pecans recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
- Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
- Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
HOT PEPPER PECANS
Steps:
- 1. Spread pecans evenly in a 13x9-inch baking dish; bake at 300 degrees for 25-30 minutes or until lightly browned. Combine remaining ingredients; mix well. Pour over pecans; stir gently. Let stand 30 minutes; drain on paper towels. Makes 2 cups.
PEPPER PECANS
Steps:
- In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
- Drain the pecans on a baking sheet and cool.
- Store in an airtight container, in the refrigerator, for up to 2 weeks.
Tips:
- Choose the freshest pecans you can find. Fresh pecans will have a sweet, nutty flavor and a crisp texture.
- Use a variety of spices to flavor your pecans. Common spices used in pepper pecan recipes include chili powder, cumin, paprika, and cayenne pepper.
- Don't be afraid to experiment with different cooking methods. Pepper pecans can be roasted, baked, or fried.
- If you're roasting pecans, be sure to watch them closely so that they don't burn. Pecans can burn easily, so it's important to keep an eye on them.
- If you're baking pecans, be sure to use a baking sheet that's lined with parchment paper. This will help to prevent the pecans from sticking to the pan.
- If you're frying pecans, be sure to use a deep fryer or a large saucepan filled with oil. The oil should be heated to 350 degrees Fahrenheit before you add the pecans.
- Once the pecans are cooked, be sure to drain them on paper towels to remove any excess oil.
- Store pepper pecans in an airtight container in a cool, dry place. Pepper pecans can be stored for up to two weeks.
Conclusion:
Pepper pecans are a delicious and versatile snack that can be enjoyed in a variety of ways. They can be eaten on their own, added to salads, or used as a topping for yogurt or oatmeal. Pepper pecans are also a great addition to trail mix or energy bars. With so many ways to enjoy them, pepper pecans are sure to become a favorite snack for the whole family.
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