Best 4 Peppercorn Parmesan Salad Dressing Recipes
When it comes to creating a delicious and versatile salad dressing, peppercorn parmesan salad dressing stands out as a favorite among culinary enthusiasts. This zesty and flavorful dressing is a perfect blend of tangy lemon juice, grated parmesan cheese, and a hint of cracked peppercorns, creating a symphony of flavors that elevates any salad to a gourmet experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERCORN-PARMESAN SALAD DRESSING
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
SYSCO PARMESAN PEPPERCORN SALAD DRESSING
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe at sysco.com.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 2 quarts, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.
PARMESAN-PEPPERCORN RANCH SALAD DRESSING
Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15
Provided by Ellen Bales
Categories Dips
Time 5m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
- 2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
- 3. Dressing can be refrigerated in an airtight container for up to five days.
GROWLIES PARMESAN PEPPERCORN SALAD DRESSING
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 1 dressing, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.
Tips:
- Use freshly ground peppercorns for the best flavor.
- If you don't have grated Parmesan cheese, you can use finely shredded Parmesan cheese instead.
- To make a creamy dressing, add 1/4 cup of mayonnaise or yogurt.
- For a tangy dressing, add 1 tablespoon of lemon juice or white vinegar.
- To make a sweeter dressing, add 1 tablespoon of honey or maple syrup.
- To make a spicy dressing, add 1/4 teaspoon of cayenne pepper or red pepper flakes.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Peppercorn Parmesan salad dressing is a versatile dressing that can be used on a variety of salads. It is easy to make and can be customized to your taste. With its creamy, tangy, and slightly spicy flavor, this dressing is sure to be a hit at your next gathering.
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