Best 3 Peppered Flank Steak Recipes
Peppered flank steak is a flavorful and versatile cut of beef that can be cooked in a variety of ways. Flank steak is a lean cut, so it's important to cook it properly to avoid toughness. The best way to do this is to marinate the steak in a mixture of oil, spices, and herbs before cooking. This will help to tenderize the meat and add flavor. Peppered flank steak can be grilled, roasted, or pan-fried. It can also be sliced and used in salads, sandwiches, or tacos. No matter how you choose to cook it, peppered flank steak is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERED FLANK STEAK
Make and share this Peppered Flank Steak recipe from Food.com.
Provided by Hamre Recipes
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak. Rub steak with pepper, garlic, and salt.
- Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
- Cut steak across grain into thin slices. Drizzle lemon juice over steak.
PEPPERED HERB FLANK STEAK
This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious. Marinating time is not included in prep and cooking time.
Provided by breezermom
Categories Steak
Time 35m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in a small bowl; stir well.
- Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
- To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.
PEPPERED FLANK STEAK
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.
Nutrition Facts :
Tips:
- To achieve a tender and flavorful flank steak, marinate it for at least 30 minutes or up to overnight.
- When cooking the steak, make sure to sear it over high heat to create a nice crust, then reduce the heat and cook it to your desired doneness.
- Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
- Experiment with different marinades and seasonings to create a variety of flavorful flank steak dishes.
Conclusion:
Peppered flank steak is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, savory, or sweet, there is a peppered flank steak recipe out there for you. So next time you are looking for a quick and easy meal, give one of these recipes a try.
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