Best 2 Peppered Lamb Chops Recipes
Peppered lamb chops are a culinary delight that offers a tantalizing combination of flavors and textures, creating a mouthwatering dish that is perfect for any occasion. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the process of preparing peppered lamb chops that are bursting with flavor, tenderness, and aroma. With just a few simple steps and a few carefully selected ingredients, you'll be able to create a restaurant-quality meal that will impress your family and friends. So, let's embark on this culinary adventure and discover the secrets of cooking the perfect peppered lamb chops.
Check out the recipes below so you can choose the best recipe for yourself!
SHEILA'S PEPPERED LAMB CHOPS
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
Provided by mabers
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate at least 1/2 hour.
- Broil or grill to desired doneness.
PEPPERED LAMB CHOPS
This is a very easy yet yummy lamb chop recipe, I used french trimmed lamb chops but any cut of chop would work just as well with this recipe. I served mine over creamy polenta topped with mushrooms and sprinkled with a few fresh chopped chives. I just saw kiwidutch's review PLEASE NOTE: I used a mild creamy french mustard not dijon that would be way too overpowering if you added 2 Tablespoons. Thanks Kiwidutch for pointing that out I should have made it more clear sorry if you almost blew your head off.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chops with black pepper both sides about 3/4 Tablespoon (If you don't use quite 3/4 tablespoon, reserve whatever is left over for the sauce.) reserve remaining tablespoon for the sauce.
- Cook chops either under the grill, BBQ or pan fry until desired doneness.
- For The Sauce.
- In a pan add milk, mustard, brandy, Worcestershire sauce and remaining pepper, bring to boil and then reduce to a simmer for a couple of minutes, add cream, heat through and serve over chops.
- Note: I find the sauce thickens up enough this way, I have had a couple of times where I found it a little to0 runny, if this is the case just use a little cornflour to thicken.
- Serve sauce over chops and sprinkle with chopped chives.
Tips:
- Use high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of fat. This will help ensure that they are juicy and flavorful.
- Season the chops generously: Don't be afraid to use a variety of spices and herbs to season the chops. This will help to enhance their flavor.
- Cook the chops over high heat: This will help to sear the outside of the chops and keep them juicy on the inside.
- Let the chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful bite.
Conclusion:
Peppered lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your chops turn out perfectly every time. So next time you're looking for a quick and easy meal, give peppered lamb chops a try!
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