Best 2 Peppered Ribeye Steaks Recipes
Peppered ribeye steaks are an all-time favourite for meat enthusiasts. Marbled with fat and bursting with flavour, the ribeye steak is cut from the rib section of the cow. This cut is known for its tenderness and rich, buttery taste. If you're a steak lover looking to impress your friends and family, a perfectly cooked peppered ribeye steak is sure to leave a lasting impression.
Let's cook with our recipes!
PEPPERED RIBEYE STEAKS
A true Southerner to the core, I love to cook-especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine all seasonings. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Refrigerate, covered, for at least 1 hour or up to 24 hours., Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt. Grill steaks, covered, turning occasionally, on a greased grill rack over medium indirect heat until a thermometer reads 110°. Move steaks to direct heat; continue grilling until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand 5 minutes before slicing. Place on a warm serving platter; cut across grain into thick slices.
Nutrition Facts : Calories 257 calories, Fat 18g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 453mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein.
GRILLED PEPPERED RIBEYE STEAKS
These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.
Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.
Tips:
- Choose high-quality ribeye steaks with good marbling for the best flavor and tenderness.
- Season the steaks liberally with salt and pepper before cooking to enhance their natural flavor.
- Bring the steaks to room temperature before cooking to ensure even cooking throughout.
- Sear the steaks in a very hot skillet or grill to create a flavorful crust and lock in the juices.
- Reduce the heat and cook the steaks to your desired doneness, using a meat thermometer to ensure accuracy.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute and the meat to relax.
- Serve the steaks with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Peppered ribeye steaks are a delicious and satisfying meal that is perfect for a special occasion or a casual weeknight dinner. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality steak at home. So next time you're looking for a delicious and impressive meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
