Best 2 Pepperidge Farm Party Rolls Recipes

When it comes to cooking Pepperidge Farm Party Rolls, there's no shortage of recipes to choose from. Whether you're in the mood for a classic buttery roll or something more creative, there's a recipe out there to suit your taste. From simple garlic rolls to cheesy stuffed rolls, the possibilities are endless. With the right recipe and a little bit of effort, you can create delicious and delightful Pepperidge Farm Party Rolls that will be the hit of any party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERIDGE FARM MINI SANDWICHES RECIPE

Pepperidge Farm Mini Sandwiches Recipe image

Provided by jkeyes_2276

Number Of Ingredients 8

Ingredients

2 pks Pepperidge Farm rolls 12 each
1 stick butter
1 Tbls poppy seeds
2 Tbls mustard
1/2 /finely chopped onion
dash worchestershire sauce
2 lbs shaved ham
1 lb swiss cheese

Steps:

Remove rolls from aluminum tray, cut horizonaly Mix melted butter, poppy seeds and mustard add onion an worchestershire sauce Spread this mixture evenly over the top rolls Layer ham and cheese on the bottom rolls Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes

PEPPERIDGE FARM PARTY ROLLS RECIPE

Pepperidge Farm Party Rolls Recipe image

Provided by á-68673

Number Of Ingredients 9

Ingredients

2 20 pkg pepperidge farm dinner rolls
sliced ham
swiss cheese
Sauce
1 stick margarine
3 tbsp. Mustard
3 tbsp. Minced Onions
1 tsp. Worcestershire sauce
Melt margarine and mix sauce ingredients together. Set aside.

Steps:

Pre-heat oven to 350 degrees. Slice both pkgs dinner rolls long ways. Lay tops aside. Layer ham and cheese. Return tops. put in tin foil and pour sauce over tops of rolls. Wrap tightly and bake for 30 min at 350 degrees.

Tips:

To achieve a golden-brown crust, brush the rolls with melted butter before baking.
Sprinkle some garlic powder or Italian seasoning on top of the rolls before baking for an extra flavorful crust.
If you want softer rolls, cover them with a damp cloth or plastic wrap after baking and let them rest for a few minutes.
For a crispy crust, uncover the rolls during the last few minutes of baking.
Serve the rolls warm with your favorite dipping sauce or spread.

Conclusion:

Pepperidge Farm Party Rolls are a delicious and versatile side dish that can be enjoyed on any occasion. With just a few simple ingredients, you can create a batch of soft, fluffy rolls that are perfect for parties, potlucks, or everyday meals. Whether you serve them plain, with butter, or with your favorite dipping sauce, these rolls are sure to be a hit. So next time you're looking for a quick and easy side dish, give Pepperidge Farm Party Rolls a try.