CHICKEN CRESCENT CASSEROLE
I'm always looking for new ways to make chicken, which is not one of my hubby's favorites, but he tends to enjoy chicken casseroles, pot pies and such. He doesn't eat anything but the white meat, so that's also a challenge to make it tasty. This casserole combines both chicken and buttery crescent rolls. It's easy to prepare...
Provided by Angela (Grammy) Derby
Categories Casseroles
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375°F. Prepare 13x9" baking dish with cooking spray.
- 2. In a large saucepan, saute celery in 2 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, and mushrooms. Add peas last. Cook and stir over medium heat just until mixture begins to bubble. Transfer to prepared 13-in. x 9-in. baking dish.
- 3. Lay cheese evenly over top of mixture in pan.
- 4. Unroll crescent roll dough into a rectangle; seal seams and perforations. Stretch them out a little to cover top. Place over cheese. Melt the remaining butter; lightly brush over top. Sprinkle with poppy or sesame seeds, if desired.
- 5. Bake, uncovered, at 375° for 12-15 minutes or until golden brown.
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Zulfa Asia
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food.
jolynda daniel
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Sohel Gazi
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's really delicious and easy to make.
Pubg Shah
[email protected]This is the best chicken crescent casserole recipe I've ever tried! I highly recommend it.
Shalim Shafiu
[email protected]I love that this casserole is so versatile. I can add different ingredients depending on what I have on hand.
Malak Tarek
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter night.
CarolAnn Hernandez
[email protected]I've made this casserole several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Babby Dazz
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
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[email protected]I love how easy this casserole is to make. I can throw it together in just a few minutes and it's always a hit with my family.
Symon Fudeni Haufila
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dish for a special occasion.
Jones Bentley
[email protected]I've never been a fan of chicken casseroles, but this one changed my mind. It's so cheesy and flavorful, and the crescent roll crust is the perfect finishing touch.
Eelon “Green Bay packer” Furman
[email protected]This casserole is a great way to use up leftover chicken. I also like to add a can of corn or black beans for extra flavor.
Abbi
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so delicious and comforting.
GODWIN BLESSING ONYEBUCHI
[email protected]This is the best chicken crescent casserole recipe I've ever tried! The chicken is so tender and juicy, and the sauce is creamy and flavorful.
Della Kennedy
[email protected]I love that this casserole is so versatile. I often add different vegetables or cheeses depending on what I have on hand.
Sidwell Rambau
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of chicken, vegetables, and creamy sauce is just perfect.
Michelle Sikota
[email protected]This chicken crescent casserole is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.