Best 2 Pepperidge Farm Sausalito Cookies Recipes

Pepperidge Farm Sausalito cookies are a delectable treat that combines a unique combination of flavors and textures for a delightful indulgence. These cookies are renowned for their tender, buttery texture, which crumbles in your mouth and leaves a trail of sweetness. With a hint of vanilla and a sprinkle of sugar crystals, each bite is a symphony of flavors that is sure to tantalize your taste buds. Whether you prefer to enjoy them on their own, dunk them in a glass of cold milk, or savor them with a hot cup of tea, Pepperidge Farm Sausalito cookies are a timeless classic that will leave you craving more.

Here are our top 2 tried and tested recipes!

PEPPERIDGE FARMS SAUSALITO COOKIES (COPYCAT)

Pepperidge Farms Sausalito Cookies (Copycat) image

Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off!

Provided by Redneck Epicurean

Categories Dessert

Time 20m

Yield 1 big batch

Number Of Ingredients 11

Ingredients

1 lb butter, softened
2 eggs
2 teaspoons vanilla
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
5 cups all-purpose flour
1.5 (12 ounce) packages semi-sweet chocolate chips
3 cups macadamia nuts, chopped

Steps:

Preheat the oven to 375 degrees.
Cream butter, eggs, and vanilla in a bowl.
In a separate bowl, sift all dry ingredients.
While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
Fold in the chips and nuts.
Form into balls and place 1-inch apart on an ungreased cookie sheet.
Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 13439.5, Fat 842, SaturatedFat 376.3, Cholesterol 1399.1, Sodium 7549.6, Carbohydrate 1478.8, Fiber 81.6, Sugar 917.5, Protein 134.2

PEPPERIDGE FARM SAUSALITO COOKIES

Pepperidge Farm Sausalito Cookies image

Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.

Provided by Dona England

Categories Dessert

Time P12DT20m

Yield 40 cookies

Number Of Ingredients 11

Ingredients

1 cup softened unsalted butter
1 large egg
1 teaspoon vanilla
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
9 ounces macadamia nuts, chopped
10 ounces white chocolate, chopped

Steps:

Preheat over to 350°F.
Sift flour, baking soda, baking powder and salt into a bowl.
In the bowl of a mixer, beat butter, sugars, egg until creamy.
Add vanilla.
Scrape down the sides of bowl occasionally.
Add dry ingredients and only mix until incorporated.
Stir in nuts and chocolate with a wooden spoon.
Form 1 inch balls.
Put them on baking sheets (I used parchment).
Don't crowd the sheets - they spread.
Bake about 12 minutes - depends on your oven.
makes about 40 cookies.

Tips:

Use room temperature ingredients. This will help the cookies spread evenly and bake properly.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies in a preheated oven. This will help ensure that they bake evenly.
Let the cookies cool on a wire rack before serving. This will help prevent them from breaking.

Conclusion:

Pepperidge Farm Sausalito cookies are a delicious and easy-to-make treat. With a few simple tips, you can make these cookies at home that taste just like the store-bought version. Whether you enjoy them on their own or use them to make cookie sandwiches, these cookies are sure to be a hit. So next time you're in the mood for a sweet treat, give this recipe a try.