Best 9 Pepperjack Meatloaf Recipes

PEPPER JACK MEAT LOAF

Steps:

• In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

PEPPER JACK MEATLOAF

Steps:

• Preheat Oven to 350°F.
• In a large mixing bowl, combine the egg, bread crumbs, onion, salt and pepper.
• Add the ground beef to the mixture and mix well. Press half of the beef mixture into the bottom of a greased loaf pan. Sprinkle 3/4 cup of the pepper jack cheese over meat to within 1/2 inch of sides. Press remaining beef mixture over cheese.
• Bake uncovered for 50-55 minutes or until the meat is no longer pink. Sprinkle the remaining cheese over meatloaf and bake an additional 5 minutes until cheese is melted.
• Let meatloaf stand for 10 minutes before slicing. Serve with salsa if desired.

PEPPER JACK MEAT LOAF

Steps:

• In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. x 2-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350 degrees F for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

PEPPER JACK MEAT LOAF RECIPE - (4/5)

Steps:

• Preheat oven to 400 degrees F. Grease a loaf pan. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf...sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean. Let sit for 5 minutes then slice and serve.

MEXICAN TACO MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
• Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
• Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
• Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

PEPPER JACK MEATLOAF

Steps:

• In a large bowl,combine the egg,bread crumbs,salt and pepper.
• Crumble beef over mixture and mix well.
• Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
• Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
• Pat remaining beef mixture over cheese.
• Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
• Sprinkle with remaining cheese.
• Bake 5 more minutes or until cheese is melted.
• Let stand for 10 minutes before slicing.

PEPPER JACK MEATLOAF

Steps:

• Preheat the oven to 350 degrees.
• In large bowl combine the egg, bread crumbs, onion, salt and pepper.
• Crumble beef over mixture and mix well.
• In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
• Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
• Pat remaining beef mixture over cheese.
• Bake uncovered for 50 - 55 minutes.
• Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
• Let stand for 10 minutes before slicing.

PEPPERJACK PORK MEATLOAF

Steps:

• Wash and clean carrot. Use vegetable peeler to slice it into thin slices.
• Finely dice the onion.
• Thoroughly mix all ingredients (except cheese) into ground pork. Let marinate in fridge overnight, or marinate in fridge for at least 2-3 hours, and 1 hour at room temp.
• Preheat oven to 375*. Place meat into small loaf pan and shape into loaf size. Cover with foil and bake for 40 minutes.
• Remove foil and pour out most of the fatty liquid that has gathered in the pan. Cover meatloaf with pepperjack slices and bake uncovered for 10 minutes, or until cheese is melty, bubbly and browning just a bit.
• Remove from oven, cover with foil and let rest for about 20-30 minutes before serving.