Best 2 Peppermint Cake Rolls Recipes
Peppermint cake rolls are a delectable and visually stunning dessert that combines the refreshing flavor of peppermint with the soft, fluffy texture of cake. These elegant treats are perfect for special occasions like Christmas, birthdays, or any time you want to indulge in a sweet delight. With a variety of recipes available, we will guide you through the steps of creating the perfect peppermint cake roll, ensuring that every bite is an explosion of flavors and textures.
Here are our top 2 tried and tested recipes!
PEPPERMINT CAKE ROLLS
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. -Suellen Calhoun, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 cakes (10 slices each).
Number Of Ingredients 7
Steps:
- Line 2 greased 15x10x1-in. baking pans with waxed paper. Prepare cake mix according to package directions. Divide batter evenly into prepared pans, spreading evenly., Bake at 350° for 12-15 minutes or until tops spring back when lightly touched. Cool for 5 minutes. , Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , In a small bowl, mix whipped topping and extract until blended. Unroll cakes; spread each with 1-1/2 cups peppermint mixture to within 1/2 in. of edges., Cut a small hole in the corner of a food-safe plastic bag; fill with fudge topping. Drizzle each cake with half of the fudge topping; sprinkle with 2 tablespoons crushed candies. Roll up again, without towel. , Transfer to platters. Frost with remaining peppermint mixture. Just before serving, top with remaining candies and, if desired, mint leaves. Freeze option: Omit candy topping and mint leaves. Place frosted cakes in airtight freezer containers; cover and freeze. Remove from freezer 10 minutes before serving. Top with remaining candies and, if desired, mint leaves.
Nutrition Facts : Calories 204 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
PEPPERMINT CAKE ROLLS
Another delicious looking recipe I wanted to share...just in time for Christmas. I am not much for peppermint, but thought this was a very attractive dessert and thought I would share. Dec/ Jan Taste of Home magazine
Provided by Cassie *
Categories Candies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Line 2 greased 15 in. x 10 in. x 1 in. baking pans with waxed paper. Prepare cake mix according to package directions. Divide the batter evenly into prepared pans, spreading evenly. Bake at 350 for 12 - 15 minutes or until tops spring back when lightly touched. Cool for 5 minutes.
- 2. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly - roll style, starting with short side. Cool completely on wire rack.
- 3. In a small bowl, mix whipped topping and extract until blended. Unroll cakes, spread each with 1 1/2 cups peppermint mixture to within 1/2 in. of edges. Cut a small hole in the corner of a food - safe plastic bag; fill with fudge topping. Drizzle each cake with half of the fudge topping; sprinkle with 2 tablespoons crushed candies. Roll up again, without towel.
- 4. Transfer to platters. Frost with remaining peppermint mixture. Cakes can be served immediately or frozen, for later use. Remove from freezer 10 minutes before serving. Top with remaining candies and, if desired, mint leaves.
Tips:
- For a light and fluffy cake roll, make sure to beat the eggs and sugar until they are thick and pale.
- Use a large baking sheet to ensure that the cake roll is cooked evenly.
- Before rolling the cake, let it cool for a few minutes to prevent it from cracking.
- Use a damp tea towel to help you roll the cake tightly and evenly.
- Chill the cake roll for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
The peppermint cake roll is a classic holiday dessert that is sure to impress your friends and family. With its moist and fluffy cake, creamy peppermint filling, and rich chocolate ganache, this cake roll is a true showstopper. Follow the tips above to ensure that your cake roll turns out perfectly.
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