Best 2 Peppermint Candy Cane Cookies Recipes
Embrace the holiday spirit and indulge in a baking adventure with our carefully curated collection of peppermint candy cane cookie recipes. These delightful treats are perfect for spreading holiday cheer and creating lasting memories with loved ones. Step into a world of sweet indulgence as we unveil the secrets to crafting these festive cookies, ranging from classic favorites to innovative twists that will tantalize your taste buds. Let your kitchen transform into a magical workshop where the aroma of peppermint and the vibrant hues of red and white fill the air. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide will accompany you on this tasty expedition, ensuring every bite is a celebration of the season's joy.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT CANDY CANE KISS COOKIES
I made this for my family and they all love it! The most important thing is to stick the cookies in the freezer right after putting the kisses on so that they don't melt into a puddle of chocolate. I learned the hard way! Sprinkle the dough before baking with crushed candy, if you like.
Provided by HannahB607
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough.
Nutrition Facts : Calories 108 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 57.5 mg, Sugar 6.4 g
PEPPERMINT CANDY CANE COOKIES
Kids of all ages will want to pitch in when it comes time to roll the ropes of colored dough for these cute candy canes. Peppermint extract carries the flavor on through, so the cookies taste as good as they look.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cookie dough, flour and extract until smooth. Divide dough in half; mix food coloring into one portion. , Shape 1 teaspoon of white dough into a 6-in. rope. Shape 1 teaspoon of red dough into a 6-in. rope. Place ropes side by side; press together lightly and twist. , Place on an ungreased baking sheet; curve top of cookie to form handle of cane. Repeat with remaining dough, placing cookies 2 in. apart on baking sheets. , Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to create a smooth and even cookie dough.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature. This will help to ensure that they are cooked through without burning.
- Let the cookies cool completely before decorating. This will help to prevent the frosting from melting.
Conclusion:
These peppermint candy cane cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be decorated in a variety of ways. Whether you are serving them at a party or enjoying them at home, these cookies are sure to be a hit.
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