Best 2 Peppermint Chocolate Spoons Recipes
Welcome to the delightful world of peppermint chocolate spoons, a confectionery treat that combines the refreshing essence of peppermint with the rich, indulgent flavor of chocolate. Whether you're looking to stir your hot cocoa with a touch of minty magic or simply enjoy a sweet and satisfying snack, peppermint chocolate spoons are a versatile indulgence that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets to crafting these delectable treats, exploring a range of recipes that cater to your personal preferences and skill level. From classic combinations to innovative twists, discover the perfect recipe to create your own enchanting peppermint chocolate spoons, transforming your kitchen into a wonderland of minty goodness.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE AND PEPPERMINT COFFEE SPOONS
Steps:
- Line a baking sheet with parchment paper.
- Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and the mixture is combined.
- Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency.
- Dip a coffee spoon into the chocolate mixture and twirl so that the chocolate coats the spoon evenly. Place on the prepared baking sheet and sprinkle immediately with the peppermint candies. Repeat with 3 additional spoons. Allow to set in a refrigerator for 10 minutes.
PEPPERMINT CHOCOLATE SPOONS
Another Spoon gift recipe. These Christmas candies are chocolate-covered spoons sprinkled with crushed candy canes. They're delicious when used to stir coffee or hot cocoa, and make a great holiday gift. I like using dark chocolate, but you can substitute milk or white chocolate, or use a variety of different chocolates for a...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. 1. Prepare a baking sheet by lining it with aluminum foil. 2. Crush the candy canes by placing them in a blender or food processor, and pulsing it on/off until the candy is in small pieces. Alternately, you can place the canes in a plastic bag and use a rolling pin to finely crush them. Separate out the large pieces for another use, and place the small shards in a bowl. The crushed candy pieces will get sticky if left for a long time at room temperature, so if you are not going to immediately use them, place them in a Ziploc bag to protect it. 3. Place the chocolate in a small microwave-safe bowl and microwave until melted, stirring after every minute to prevent overheating. 4. Once the chocolate is melted and smooth, begin dipping the spoons in the chocolate. Hold a spoon by the tip of the handle and dip it 2/3 of the way into the chocolate. Depending on the shape of your bowl, you may want to use another spoon to ladle chocolate over the back of the spoon, ensuring even coverage. Tap the spoon against the side of the bowl to remove excess chocolate, then hold the spoon over the bowl of candy canes pieces. Sprinkle the pieces in a light layer over the front and back of the spoon. Place the spoon bowl-up on the baking sheet, then repeat with remaining candy and spoons. 5. Place the spoons in the refrigerator to set the chocolate for 15 minutes. Once set, the spoons can be packaged and given as gifts. The spoons should be fine in most room temperature environments, but they will start to melt if they get warm. They can be stored for over a month in an airtight container in the refrigerator.
Tips:
- Prep ahead: These spoons can be made up to a week in advance. Store them in an airtight container in the refrigerator.
- Use high-quality chocolate: This will make a big difference in the taste of the spoons.
- Be patient when melting the chocolate: Use a double boiler or microwave the chocolate on low power, stirring frequently, to avoid burning it.
- Work quickly when dipping the spoons: The chocolate will start to set quickly, so have everything ready to go before you begin dipping.
- Be creative with your toppings: You can use anything from crushed candy canes to chopped nuts or sprinkles to decorate your spoons.
Conclusion:
Peppermint chocolate spoons are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover chocolate and candy canes, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and festive treat, give these peppermint chocolate spoons a try. You won't be disappointed!
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