Best 2 Peppermint Christmas Roll Recipes
Are you looking for the perfect peppermint Christmas treat? This festive and delicious dessert will be a hit at your next holiday party or gathering. Made with layers of pillowy soft cake, creamy peppermint filling, and a rich chocolate ganache, this roll is hard to resist. With its beautiful presentation and irresistible flavor, it's sure to be the star of your holiday table.
Check out the recipes below so you can choose the best recipe for yourself!
MINI PEPPERMINT ROLLS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h20m
Yield 16 rolls
Number Of Ingredients 12
Steps:
- For the rolls: Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan with cooking spray or butter.
- Mix the granulated sugar, melted butter, vanilla extract and peppermint extract in a bowl. Unroll the crescent dough sheets and coat each sheet in half of the butter mixture, spreading it to the edges of the sheets. Roll each sheet tightly, starting with the longer side, and place the seam side down. Cut each roll into 8 equal pieces, making a total of 16 pieces. Arrange the pieces in the prepared cake pan.
- Bake until golden and cooked through, 22 to 24 minutes. Let cool completely, about 30 minutes.
- For the glaze: Meanwhile, make the glaze by whisking together the powdered sugar, milk and peppermint extract, Add the melted butter and red food coloring, whisking until completely combined.
- Remove the cooled rolls from the pan and top each one with the glaze. Sprinkle over the crushed candy canes and serve.
PEPPERMINT CHRISTMAS ROLL
Make and share this Peppermint Christmas Roll recipe from Food.com.
Provided by An_Net
Categories Dessert
Time 15m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
- Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
- Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.
Tips:
- Use fresh peppermint. Fresh peppermint leaves provide the best flavor for this recipe. If you can't find fresh peppermint, you can use dried peppermint, but be sure to use less, as it is more concentrated.
- Don't overbeat the egg whites. Overbeaten egg whites will make the cake dry and tough. Beat them until they are stiff but not dry.
- Roll the cake up tightly. The tighter you roll the cake, the better it will hold its shape. Use a piece of parchment paper to help you roll the cake up.
- Chill the cake before serving. Chilling the cake will help it set and make it easier to slice.
Conclusion:
This peppermint Christmas roll is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be decorated in a variety of ways. With its minty flavor and creamy filling, this cake is sure to be a hit with everyone who tries it.
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