Best 3 Peppermint Pink Valentine Mold Recipes

Are you seeking a delightful dessert to celebrate Valentine's Day? Look no further than the exquisite "Peppermint Pink Valentine Mold"! This unique and charming treat is sure to captivate the hearts of your loved ones with its vibrant pink hue, rich peppermint flavor, and delicate mold shape. Whether you're a seasoned baker or just starting in the kitchen, this article will guide you through the process of creating this delightful dessert, providing step-by-step instructions, helpful tips, and variations to suit your preferences. Get ready to embark on a culinary journey that will leave you and your loved ones smitten with the irresistible charm of the "Peppermint Pink Valentine Mold"!

Let's cook with our recipes!

PEPPERMINT PINK VALENTINE MOLD

Peppermint Pink Valentine Mold image

Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.

Provided by bluebayou

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 6

Number Of Ingredients 8

Ingredients

1 (.25 ounce) package unflavored gelatin
½ cup white sugar, divided
⅛ teaspoon salt
2 eggs, separated
1 ¼ cups milk
¼ teaspoon peppermint extract
3 drops red food coloring
1 cup whipping cream, whipped

Steps:

In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.
Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.
Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.
Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 19.8 g, Cholesterol 88.3 mg, Fat 8.8 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 101.7 mg, Sugar 19.2 g

PEPPERMINT PINK VALENTINE MOLD

Peppermint Pink Valentine Mold image

Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.

Provided by bluebayou

Categories Jell-O® Salad

Yield 6

Number Of Ingredients 8

Ingredients

1 (.25 ounce) package unflavored gelatin
½ cup white sugar, divided
⅛ teaspoon salt
2 eggs, separated
1 ¼ cups milk
¼ teaspoon peppermint extract
3 drops red food coloring
1 cup whipping cream, whipped

Steps:

In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.
Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.
Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.
Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 19.8 g, Cholesterol 88.3 mg, Fat 8.8 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 101.7 mg, Sugar 19.2 g

PINK CHAMPAGNE MOLD

Pink Champagne Mold image

It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!

Provided by My Food and Family

Categories Home

Time 5h

Yield Makes 18 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
3 cups boiling water
2 cups cold champagne
2 cups cold ginger ale
2 cups chopped strawberries

Steps:

Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
Pour into 10-cup mold sprayed with cooking spray; cover.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9499 g

Tips:

To achieve the perfect pink color, use a combination of red and white chocolate.
Add a drop or two of peppermint extract to the white chocolate for a subtle mint flavor.
Use a variety of sprinkles, candies, and edible glitter to decorate the molds.
For a smooth and shiny finish, temper the chocolate before using.
If you don't have a mold, you can use a spoon to drop the chocolate onto a parchment paper-lined baking sheet.
Be patient when melting the chocolate. Overheating can cause the chocolate to seize.
Store the finished chocolates in a cool, dry place.

Conclusion:

With these tips and tricks, you can easily make delicious and festive peppermint pink Valentine's Day chocolate molds that are sure to impress your loved ones. So get creative and have fun!