Peppermint schnapps is a versatile and delicious liqueur that can be enjoyed on its own, used as a mixer in cocktails, or added to desserts. Its minty flavor is refreshing and invigorating, and it pairs well with a variety of flavors, from chocolate to citrus. With so many different ways to enjoy peppermint schnapps, it's sure to become a favorite in your home bar. In this article, we will explore some of the best recipes for making peppermint schnapps, from classic to creative. We will also provide tips for choosing the best ingredients and discuss some of the different ways to enjoy this delicious liqueur.
Here are our top 7 tried and tested recipes!
PEPPERMINT SCHNAPPS LIQUEUR
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.7 mg, Sugar 11.7 g
PEPPERMINT SCHNAPPS
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
- When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Sodium 17.7 mg, Sugar 11.7 g
HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
Make and share this Hot Chocolate With Peppermint Schnapps recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 cup of the milk in a medium saucepan over low heat.
- Add chocolate, stirring constantly, until melted.
- When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
- Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
PEPPERMINT SCHNAPPS ICE CREAM
A refreshing refuge from summertime heat posted from an online source in response to a recipe request. Prep time does not include overnight refrigeration. Cook time is approximate freezing time.
Provided by Molly53
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Fill a medium saucepan with water.
- Bring the water to a gentle simmer.
- Place a glass bowl on top of the saucepan.
- Add the milk and cream to the bowl.
- Cut the vanilla bean in half, and then scrape the seeds into the milk and cream mixture.
- Add the pieces of vanilla bean.
- Slowly bring the milk mixture to a simmer, stirring occasionally, for about 20 minutes.
- In a separate bowl add the granulated sugar and egg yolks.
- Whisk the eggs and sugar together until the mixture is smooth and pale yellow in color.
- Slowly whisk some of the hot milk mixture into the egg yolks.
- Then whisk all of the egg yolk mixture back into the bowl of milk.
- Stirring constantly, cook the milk mixture until it thickens and coats the back of a wooden spoon, about 15 more minutes.
- Pour the milk mixture through a strainer into a bowl.
- Let the custard cool to room temperature, then cover and refrigerate overnight.
- The next day, remove the custard from the refrigerator.
- Pour the chilled custard into an ice cream maker and process.
- Just before the ice cream is at the desired consistency, pour in the peppermint extract, peppermint schnapps and crushed peppermint candies.
- Continue to process the ice cream for another 5-10 minutes.
- Note: the ice-cream will be soft-serve at this stage.
- You can spoon the ice cream into a bowl, cover it and place it in the freezer until ready to serve.
- Let the ice cream thaw on the counter about 5 minutes before serving.
PEPPERMINT SCHNAPPS LIQUEUR
Make and share this Peppermint Schnapps Liqueur recipe from Food.com.
Provided by Kaccy G.
Categories Beverages
Time 10m
Yield 4 Cups
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a 2 quart pan over medium heat.
- Heat until sugar dissolves, stirring regularly (about 5 minutes).
- When sugar has dissolved, add vodka and stir well.
- Remove mixture from heat and cover tighly with lid.
- Let cool.
- Add peppermint extract to mixture and pour into a sealable bottle.
PEPPERMINT SCHNAPPS
Ever feel like creating a drink instead of buying it. This recipe for peppermint schnapps is the easiest drink around to make. Amaze your friends at any get together or make for the people on your Christmas list who drink
Provided by Stormy Stewart
Categories Cocktails
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves,stirring regularly, about 5 minutes. Remove from heat, cool slightly and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
- 2. Enclose a tag saying Peppermint Schnapps Serve over ice or add to coffee with cream and sugar, top with whipped cream for a wonderful after dinner drink
Tips:
- When selecting peppermint schnapps, opt for a high-quality brand that uses real peppermint extract. This will ensure a smooth, flavorful liqueur.
- For a refreshing twist, try infusing your peppermint schnapps with fresh mint leaves or crushed candy canes.
- To create a layered peppermint schnapps shot, carefully pour a layer of crème de menthe over a layer of peppermint schnapps.
- For a festive holiday cocktail, mix peppermint schnapps with cranberry juice, lime juice, and sparkling soda.
- Peppermint schnapps can also be used in baking recipes, such as cookies, cakes, and pies.
Conclusion:
Peppermint schnapps is a versatile liqueur that can be enjoyed on its own, mixed with other beverages, or used in baking recipes. With its refreshing mint flavor, peppermint schnapps is a perfect choice for any occasion.
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