Best 2 Peppermint Taffy Recipes

Peppermint taffy is a classic Christmas candy with a distinctively sweet, buttery, and minty flavor. This delicious confection can be enjoyed on its own or used to create other treats, such as candy canes and peppermint bark. However, making peppermint taffy can be a challenging process, as the candy requires careful temperature control and can easily become too hard or too soft. This article provides a detailed recipe and step-by-step instructions for making perfect peppermint taffy at home. With patience and care, you'll be able to create this delightful holiday candy that will impress your family and friends.

Let's cook with our recipes!

OLD-FASHIONED PEPPERMINT TAFFY

Old-Fashioned Peppermint Taffy image

This taffy brings back many memories of my grandmother. I used to help her every Christmas Eve pull this taffy. This recipe is a family favorite.-Suzette Jury, Keene, California

Provided by Taste of Home

Categories Desserts

Time 1h50m

Yield 1-3/4 pounds.

Number Of Ingredients 6

Ingredients

1 tablespoon plus 1/4 cup butter, cubed
2 cups light corn syrup
1-1/2 cups sugar
2 teaspoons peppermint extract
1/2 teaspoon salt
6 drops red food coloring

Steps:

Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside., In a heavy small saucepan, combine corn syrup and sugar. Bring to a boil over medium heat. Add remaining butter; stir until melted. Cook and stir until a candy thermometer reads 250° (hard-ball stage)., Remove from the heat; stir in the extract, salt and food coloring. Pour into prepared pan. Let stand for 5-10 minutes or until cool enough to handle. Divide into four portions., With well-buttered fingers, quickly pull one portion of candy until firm but pliable (color will become light pink). Pull into a 1/2-in.-wide rope. Repeat with remaining candy. Cut into 1-in. pieces. Wrap each in waxed paper.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

PEPPERMINT TAFFY

Peppermint Taffy image

For a fun afternoon activity, get the kids or friend involved in an old-fashioned taffy pull. The soft chewy taffy has a milk minty flavor, and it won't stick to the wrapper. You can change the color and flavor, too. -Elaine Chichura Kingsley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h45m

Yield 1-3/4 pounds.

Number Of Ingredients 7

Ingredients

2-1/2 cups sugar
1-1/2 cups light corn syrup
4 teaspoons white vinegar
1/4 teaspoon salt
1/2 cup evaporated milk
1/4 teaspoon peppermint oil
Red food coloring

Steps:

Butter a 15x10x1-in. pan; set aside. In a heavy large saucepan, combine the sugar, corn syrup, vinegar and salt. Cook and stir over low heat until sugar is dissolved. Bring to a boil over medium heat. Slowly add the milk; cook and stir until a candy thermometer reads 248° (firm-ball stage)., Remove from the heat; stir in peppermint oil and food coloring, keeping face away from mixture, as odor is very strong. Pour into prepared pan. Let stand for 8 minutes or until cool enough to handle. , With well-buttered fingers, quickly pull candy until firm but pliable (color will become light pink). Pull into a 1/2-in. rope; cut into 1-in. pieces. Wrap each in waxed paper.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the candy from burning.
Cook the candy to the right temperature: Use a candy thermometer to ensure that the candy reaches the correct temperature before removing it from the heat.
Be careful not to overcook the candy: Overcooked candy will be too hard and brittle.
Work quickly: The candy will start to set quickly once it is removed from the heat, so work quickly to pour it into the prepared pan.
Let the candy cool completely before cutting it: This will help to prevent the candy from sticking to the knife.

Conclusion:

Peppermint taffy is easy to make and only requires a few ingredients. With a little practice, you can make perfect peppermint taffy that is sure to be a hit with your friends and family. So, what are you waiting for? Get started on your next batch of peppermint taffy today!