Best 4 Pepperoncini Chuck Roast Recipes
Pepperoncini chuck roast is a savory and hearty dish that is sure to please any crowd. It is made with chuck roast, a cut of beef that is known for its rich flavor and tender texture. The roast is cooked in a flavorful sauce made with pepperoncini peppers, which add a hint of spice and heat. The result is a dish that is both delicious and satisfying.
Here are our top 4 tried and tested recipes!
PEPPERONCINI BEEF
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
PEPPERONCINI CHUCK ROAST
Make and share this Pepperoncini Chuck Roast recipe from Food.com.
Provided by babyrae.0001
Categories One Dish Meal
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
- when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
- Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
Nutrition Facts : Calories 1209.5, Fat 79.5, SaturatedFat 33.1, Cholesterol 269.8, Sodium 3595.3, Carbohydrate 41.3, Fiber 3.4, Sugar 9.7, Protein 78.6
2-INGREDIENT PEPPERONCINI BEEF ROAST
This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!
Provided by MarthaStewartWanabe
Categories Roast Beef
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
- If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
- Set Crock Pot on low heat and cook for 8-10 hours.
- To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
Tips:
- Use a good quality chuck roast for the best results. Look for a roast that is well-marbled with fat, as this will help to keep the roast moist and flavorful during cooking.
- Sear the roast before braising it. This will help to develop a rich, caramelized flavor on the outside of the roast.
- Use a flavorful braising liquid. The braising liquid is what will give the roast its flavor, so be sure to use a liquid that you enjoy the taste of. Some good options include beef broth, red wine, or a combination of both.
- Add some vegetables to the braising liquid. This will help to add flavor and nutrition to the roast. Some good options include carrots, celery, onions, and garlic.
- Cook the roast on low heat for a long period of time. This will help to tenderize the roast and make it fall-apart tender.
- Serve the roast with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pepperoncini chuck roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roast is braised in a flavorful liquid until it is fall-apart tender, and the pepperoncini peppers add a nice kick of heat. Serve the roast with your favorite sides for a complete meal that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #easy #beginner-cook #potluck #dinner-party #cheese #crock-pot-slow-cooker #one-dish-meal #sandwiches #meat #roast-beef #to-go #equipment #3-steps-or-less
You'll also love