Best 2 Pepperoni And Asiago Pinwheels Recipes

In the realm of culinary creativity, a delectable dish awaits your discovery: pepperoni and asiago pinwheels. These delightful bites are a symphony of flavors that burst forth from every nibble. Whether you're hosting a party, packing a lunch, or simply seeking a satisfying snack, these pinwheels are guaranteed to tantalize your taste buds. Their versatility makes them perfect for any occasion, and their simplicity ensures that even novice cooks can create this culinary masterpiece. Prepare to embark on a flavor adventure as we guide you through the process of crafting these irresistible treats.

Here are our top 2 tried and tested recipes!

PEPPERONI AND ASIAGO PINWHEELS

Pepperoni and Asiago Pinwheels image

Categories Cheese Pork Bake Kid-Friendly Sausage Phyllo/Puff Pastry Dough Bon Appétit Small Plates

Yield Makes about 60 pinwheels

Number Of Ingredients 9

Ingredients

1/2 cup grated Asiago cheese*
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
2 tablespoons honey-Dijon mustard
2 ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices)
1 large egg, beaten to blend
Nonstick vegetable oil cooking spray

Steps:

Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.
*Available at specialty foods stores and some supermarkets.

PEPPERONI AND ASIAGO PINWHEELS

Pepperoni and Asiago Pinwheels image

I am gonna change this up and use crescent rolls. I love asiago cheese.

Provided by Kimi Gaines

Categories Meat Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

1/2 c asiago cheese, grated
3/4 tsp dried thyme
3/4 tsp dried oregano
1/4 tsp ground pepper
2 pkg crescent rolls
2 Tbsp dijon mustard
24 pepperoni slices
1 egg, beaten

Steps:

1. Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.
2. Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
3. Bake at 400F for 15 minutes.

Tips:

Use fresh ingredients: Fresh pepperoni and asiago cheese will give your pinwheels the best flavor.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
Roll the dough out thinly: The thinner the dough, the crispier the pinwheels will be.
Don't overcrowd the pan: When baking the pinwheels, don't overcrowd the pan. This will prevent them from cooking evenly.
Serve warm: Pepperoni and asiago pinwheels are best served warm. You can reheat them in the oven or microwave if needed.

Conclusion:

Pepperoni and asiago pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients, you can create a tasty and satisfying dish that everyone will love. So next time you're looking for a quick and easy recipe, give pepperoni and asiago pinwheels a try. You won't be disappointed!