Best 3 Pepperoni Baked Spaghetti Recipes

Pepperoni baked spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. The combination of pepperoni, spaghetti, and cheese creates a flavorful and satisfying meal that is sure to please everyone. This article provides a detailed, step-by-step guide on how to prepare this classic dish, including tips on choosing the best ingredients and cooking techniques to ensure a delicious and unforgettable meal.

Here are our top 3 tried and tested recipes!

SAUSAGE AND PEPPERONI BAKED SPAGHETTI

Sausage and Pepperoni Baked Spaghetti image

Make and share this Sausage and Pepperoni Baked Spaghetti recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (19 7/8 ounce) package mild Italian sausage, casings removed
1 1/2 cups chopped onions
1/2 cup mini turkey pepperoni
4 garlic cloves, minced
1 (16 ounce) package spaghetti, cooked and kept warm
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar alfredo sauce
1 (14 1/2 ounce) can diced tomatoes with basil, garlic, oregano, drained
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350°.
Grease a 13 x 9 inch baking dish.
In a large skillet, combine sausage, onion, pepperoni, and garlic.
Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
Pour into prepared baking dish.
Top with mozzarella cheese.
Bake for 30 minutes or until cheese is bubbly and browned.

Nutrition Facts : Calories 519.5, Fat 24.3, SaturatedFat 9.9, Cholesterol 54.2, Sodium 1136.6, Carbohydrate 50.1, Fiber 4, Sugar 9.7, Protein 23.7

PEPPERONI PIZZA BAKED SPAGHETTI

Pepperoni Pizza Baked Spaghetti image

Everyone has a recipe for baked spaghetti and if they don't they should.

Provided by Cathy Smith

Categories Casseroles

Time 45m

Number Of Ingredients 10

Ingredients

1 lb spaghetti uncooked
1 Tbsp salt
2 eggs
1/4 c whole milk
1/2 c parmesan cheese, grated
1 lb hamburger or turkey burger
1 pkg pepperoni minis or 5 ounces pepperoni slices cut in half
1 jar(s) (26 ounces) pasta sauce of your choice
1/4 c parmesan cheese
1 pkg (8 ounce) shredded italian 3 cheese blend shredded

Steps:

1. Cook spaghetti with salt in water according to package directions (cook to very al dente). Lightly butter a 9X13 pan. Set aside.
2. While spaghetti is cooking mix eggs, milk and 1/2 cup grated parmesan cheese and set aside.
3. Drain spaghetti and stir in egg, milk, and cheese mixture. Place noodles in the buttered pan.
4. Cook hamburger in a large skillet until cooked through, drain and set meat aside. Add pepperoni slices to pan and cook over medium-high heat stirring occasionally, until slightly crisp (about 4-5 minutes).
5. Cover the spaghetti with the burger then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce. Top with 1/4 cup Parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese.
6. Lightly spray one side of aluminum foil with cooking spray and cover the dish with sprayed side down. Bake at 350 for 30 minutes or until the cheese is completely melted and starting to brown.

PEPPERONI BAKED SPAGHETTI

Pepperoni Baked Spaghetti image

I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it...

Provided by Amy H.

Categories Beef

Time 35m

Number Of Ingredients 9

Ingredients

8 oz uncooked spaghetti
4 can(s) tomato bisque soup
1 pkg spaghetti sauce mix
1 can(s) (4 oz.) can sliced mushrooms
2 Tbsp dehydrated onions
1/2 lb lean ground beef
1/2 lb bulk pork sausage
1/4 lb whole pepperoni cut into very small cubes
2 c mozzarella cheese

Steps:

1. Cook spaghetti according to package directions.
2. Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
3. Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
4. When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.

Tips:

Use high-quality ingredients for the best flavor.
If you don't have spaghetti on hand, you can substitute another type of pasta, such as penne or macaroni.
To make the dish more flavorful, you can add a pinch of red pepper flakes or a dash of garlic powder to the sauce.
If you want a cheesy crust on top of the spaghetti, sprinkle some grated Parmesan cheese over the top before baking.
Serve the spaghetti hot with a side of garlic bread or a fresh green salad.

Conclusion:

Pepperoni baked spaghetti is a quick and easy weeknight meal that is sure to please the whole family. With its simple ingredients and delicious flavor, this dish is a classic for a reason. So next time you're looking for a hearty and satisfying meal, give this recipe a try.