Best 2 Pepperoni Batter Bread Recipes
Pepperoni batter bread is a delectable and savory quick bread that is sure to be a hit at any gathering. This easy-to-make bread is packed with pepperoni and cheese, making it a perfect snack or appetizer. It is also a great way to use up leftover pepperoni. With just a few simple ingredients, you can have this delicious bread ready to enjoy in no time.
Here are our top 2 tried and tested recipes!
PEPPERONI BATTER BREAD
Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.
Provided by Dee514
Categories Yeast Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 375° degrees.
- Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
- Set aside 1 cup flour.
- Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
- Stir margarine& water into dry mixture.
- Mix in more flour to make a thick batter.
- Cover bowl and let batter rest about 10 minutes.
- Turn batter into greased casserole dish.
- Cover and let rise until doubled (about 30-35 minutes).
- Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
- Remove from pan and cool on rack.
- serve warm or cold.
- If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
- Beat in sugar, salt, margarine and 2 cups of flour till smooth.
- Mix in pepperoni, cheese and extra flour to make a thick batter.
- Cover, let rise until doubled (about 1 hour).
- Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
- Cover, let rise until doubled (about 1 hour).
- Bake at 375° for 35 minutes or until done.
- remove fom pan and cool on rack.
PEPPERONI BATTER BREAD
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Provided by Shirley Makekau
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Mix 2 1/4 cups flour with remaining dry ingredients and yeast in a large bowl.
- 2. Stir in butter and water and mix in only enough flour to make a very thick batter. Cover and let rest for 10 minutes.
- 3. Turn into a buttered 1 1/2 quart casserole and let rise in a warm place about 35-45 minutes.
- 4. Bake in a preheated 375 degree F oven for 35 minutes or until done.
- 5. Remove from casserole dish and cool on rack.
Tips:
- Use high-quality ingredients: Use fresh pepperoni slices, not the pre-packaged variety. Freshly grated Parmesan cheese is also essential for the best flavor.
- Don't overcrowd the pan: When cooking the bread, make sure to leave enough space between the pieces so that they can cook evenly.
- Cook the bread until golden brown: Bake the bread until the crust is golden brown. This will ensure that the bread is cooked through and has a crispy exterior.
- Serve the bread warm: Pepperoni batter bread is best served warm. You can reheat it in the oven or microwave if necessary.
- Experiment with different toppings: Feel free to add other toppings to your pepperoni batter bread. Some popular options include bacon, sausage, onions, and peppers.
Conclusion:
Pepperoni batter bread is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, cheesy interior, and savory pepperoni flavor, this bread is sure to be a hit with everyone. So next time you're looking for a quick and tasty snack or appetizer, give pepperoni batter bread a try!
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