Best 2 Pepperoni Bread Roll Recipes

Pepperoni bread rolls are a delightful treat that combines the flavors of pizza and bread into one savory dish. They are perfect for parties, potlucks, or a quick and easy meal. With just a few simple ingredients, you can create these delicious rolls that are sure to be a hit with everyone.

Let's cook with our recipes!

PEPPERONI-ROLL BREAD

Pepperoni-Roll Bread image

Make and share this Pepperoni-Roll Bread recipe from Food.com.

Provided by jeancheath

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf frozen bread dough, thawed in frig over night
1/4 teaspoon oregano flakes
1/4 teaspoon seasoning salt
1/2 teaspoon parsley flakes (slightly crushed)
1/4 teaspoon garlic powder
2 tablespoons margarine, melted
1 (3 1/2 ounce) package thinly sliced pepperoni
2 cups grated provolone cheese or 2 cups mozzarella cheese

Steps:

Roll dough out to 9 x 12 rectangle.
Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
Arrange pepperoni on top and cover with cheese.
Rollup like a jelly roll very tightly to look like a loaf of french bread.
Place seam on bottom, brush top with remaining butter mixture.
Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

PEPPERONI BREAD ROLL

Pepperoni Bread Roll image

This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the...

Provided by Christine Schnepp

Categories Other Appetizers

Time 55m

Number Of Ingredients 13

Ingredients

DOUGH
2 c all-purpose flour
1 tsp baking powder
1 tsp salt
1 Tbsp garlic powder
1/4 c vegetable oil
2/3 c milk
FILLING
pepperoni
shredded mozzarella cheese
TOPPING
Parmesan cheese
olive oil

Steps:

1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
2. MIx all ingredients for the dough together until you get a nice firm ball.
3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
4. Put desired amount of cheese and pepperoni on top of dough.
5. Roll up the dough.
6. Pinch the ends.
7. Brush with olive oil then top with Parmesan cheese.
8. Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the pepperoni is thinly sliced so that it cooks evenly.
If you don't have a stand mixer, you can mix the dough by hand, but it will take a little longer.
Be patient when kneading the dough. The more you knead it, the smoother and more elastic it will become.
Let the dough rise in a warm place until it has doubled in size. This will help the bread to be light and fluffy.
Brush the top of the bread with melted butter before baking. This will give it a golden brown crust.
Serve the bread warm with your favorite dipping sauce.

Conclusion:

Pepperoni bread rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a few simple ingredients and a little bit of time, you can create a batch of pepperoni bread rolls that will be sure to please everyone. So next time you're looking for a tasty and satisfying snack, give pepperoni bread rolls a try!