Best 3 Pepperoni Caesar Pasta Salad Recipes

There are few things more tantalizing to the hungry soul than a hearty, well-made pasta salad. The combination of cooked pasta, fresh vegetables, and flavorful dressing just hits the spot, no matter what the occasion. While there are countless pasta salad recipes out there, one that is sure to become a new favorite is the pepperoni caesar pasta salad. This dish has all the classic flavors of a Caesar salad, but with the added bonus of crispy pepperoni and tender pasta. The result is a pasta salad that is both satisfying and delicious. Whether you are looking for a quick and easy lunch option or a side dish for your next potluck, the pepperoni caesar pasta salad is sure to please.

Here are our top 3 tried and tested recipes!

PEPPERONI CAESAR PASTA SALAD

Pepperoni Caesar Pasta Salad image

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

Provided by Brent BeSaw

Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
½ cup prepared Caesar salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g

PEPPERONI CAESAR PASTA SALAD

Pepperoni Caesar Pasta Salad image

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups uncooked medium pasta shells
1 cup cubed part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup creamy Caesar salad dressing

Steps:

Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.

Nutrition Facts : Calories 462 calories, Fat 29g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

CAESAR PASTA PEPPERONI SALAD

Caesar Pasta Pepperoni Salad image

Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 32m

Yield 4

Number Of Ingredients 7

Ingredients

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)
1/3 cup coarsely chopped drained roasted red bell peppers, from 7-ounce jar
1 jar (2 1/2 ounces) sliced mushrooms, drained
2 cups bite-size pieces romaine lettuce

Steps:

Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Stir together Seasoning mix, oil and cold water in large bowl; set aside.
Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your pasta salad. Use a good quality pasta, fresh vegetables, and a flavorful dressing.
Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape well in the salad. Cook the pasta according to the package directions, but be sure to check it a few minutes before the recommended cooking time is up.
Let the pasta cool before adding the other ingredients: This will help prevent the pasta from becoming soggy. Rinse the pasta with cold water after cooking to stop the cooking process and help it cool down more quickly.
Use a flavorful dressing: The dressing is what will really bring the salad together. Use a dressing that is flavorful and complements the other ingredients in the salad. You can use a store-bought dressing or make your own.
Add some crunch: Adding some crunchy vegetables or nuts to the salad will add texture and interest. Some good options include celery, carrots, red onion, and walnuts.
Serve the salad chilled: Pasta salad is best served chilled. This will help the flavors to meld together and make the salad more refreshing.

Conclusion:

Pepperoni Caesar pasta salad is a delicious and easy-to-make salad that is perfect for a picnic, potluck, or summer party. It is also a great way to use up leftover pasta. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying pasta salad that everyone will love. So next time you are looking for a quick and easy meal, give this pepperoni Caesar pasta salad a try. You won't be disappointed!