Best 2 Pepperoni Cheese Balls Recipes
Prepare to tantalize your taste buds with the ultimate guide to creating delectable pepperoni cheese balls! These delectable treats are a perfect blend of savory and cheesy flavors, making them an ideal appetizer or party snack. With their crispy outer layer and gooey, melted cheese center, pepperoni cheese balls are sure to be a hit among family and friends. In this comprehensive guide, we will provide you with various recipe options, each offering a unique twist on this classic dish. From traditional preparations to creative variations, we've got you covered! So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI CHEESE BALLS
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
Provided by PFD3563
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g
PEPPERONI 'N CHEESE BALLS
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.
Provided by Marie
Categories Breads
Time 20m
Yield 8 balls
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
- Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
- Wrap dough around pepperoni and cheese and be sure to seal all seams well.
- Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
- Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheese balls.
- Don't overmix the dough. Overmixing will make the cheese balls tough.
- Chill the dough before shaping it. This will help the cheese balls hold their shape better.
- Use a variety of toppings. You can use anything from bread crumbs to chopped nuts to crushed pretzels.
- Bake the cheese balls until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Pepperoni cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a quick and easy snack, give these pepperoni cheese balls a try. You won't be disappointed!
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