PENNE ALLA VODKA

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THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery

Provided by Bri22

Categories     Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3 -4 garlic cloves, chopped finely
1 cup thinly sliced prosciutto
1 (28 ounce) can whole tomatoes, drained and chopped
1/2 cup heavy cream
1/4 cup vodka (only a kind you would drink)
salt and pepper
1 pinch crushed red pepper flakes
1 lb penne pasta
3/4 cup freshly grated parmigiano-reggiano cheese

Steps:

  • In a wide pot big enough to hold all the pasta and sauce, melt the butter.
  • add the garlic and cook until golden brown.
  • stir in the proscuitto and cook for a a minute or two.
  • add the tomatoes, crushed pepper, pepper and salt.
  • simmer for 5 minutes.
  • stir in the cream and cook for 2 minutes stirring alot.
  • add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
  • cook the pasta as directed on box but al dente.
  • add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
  • toss with the cheese and serve immediately.

Kalindu Nirmal
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Meh.


Tyler Sellen
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I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.


Ryan Myslenski
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The sauce was a bit too heavy for my taste, but the pasta was cooked perfectly.


Elijah Ortega
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Delicious! I added some extra garlic and red pepper flakes to give it a little more kick.


Kenneth Wilson
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Followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. Will definitely be making this again.


Noraiz Farooq
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This penne alla vodka was a hit with my family! The sauce was creamy and flavorful, and the penne was cooked perfectly. I will definitely be making this dish again.


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