Best 5 Pepperoni N Cheese Balls Recipes
Pepperoni n cheese balls are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. Whether you're hosting a party, tailgating, or just looking for a quick and tasty bite, these cheesy, pepperoni-filled balls are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create these mouthwatering treats that will be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI CHEESE BALL
Make and share this Pepperoni Cheese Ball recipe from Food.com.
Provided by mrsteacher22
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Chop pepperoni and onions very fine. (I use a food processor for the whole process).
- Mix in cheese with pepperoni and onions.
- Add tabasco and mix again.
- Form into a ball with hands.
- If wanted, can roll in crushed pecans.
- Keep refrigerated until serving.
Nutrition Facts : Calories 332.4, Fat 31.1, SaturatedFat 17, Cholesterol 95.4, Sodium 672.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.6, Protein 10.2
PEPPERONI 'N CHEESE BALLS
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.
Provided by Marie
Categories Breads
Time 20m
Yield 8 balls
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
- Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
- Wrap dough around pepperoni and cheese and be sure to seal all seams well.
- Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
- Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
PEPPERONI CHEESE BALLS
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
Provided by PFD3563
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g
DEEP-FRIED CHEESE 'N PEPPERONI BALLS
Yield 32 balls
Number Of Ingredients 3
Steps:
- Prepare roll mix by package directions, omitting egg and using 1 cup water (no need for dough to rise). Place 1 cheese cube on 1 pepperoni slice. Shape pieces of dough carefully around cheese and pepperoni, forming balls. Fry in deep hot oil 5 minutes or till brown, turning once.
Nutrition Facts : Nutritional Facts Serves
PEPPERONI BALLS
Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
- Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
- Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
- Bake 20 to 25 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g
Tips:
- Use fresh ingredients. The fresher your ingredients, the better your pepperoni and cheese balls will taste. This means using high-quality pepperoni, cheese, and bread crumbs.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before frying. Chilling the dough will help it hold its shape better when frying.
- Fry the pepperoni and cheese balls in hot oil. The oil should be hot enough to sizzle when you drop the dough in. This will help the balls cook evenly and prevent them from sticking to the pan.
- Serve the pepperoni and cheese balls hot. They are best enjoyed fresh out of the fryer.
Conclusion:
Pepperoni and cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give these pepperoni and cheese balls a try.
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