Best 10 Pepperoni Pizza Bake Recipes

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Pepperoni pizza bake is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a party appetizer. This hearty casserole combines the flavors of your favorite pizza with the convenience of a casserole. With layers of pepperoni, cheese, and sauce, this dish is sure to be a hit with everyone who tries it.

Here are our top 10 tried and tested recipes!

PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY



Pepperoni Pizza Potato Bake Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni

Provided by Jordan Ballantine

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 11

2 potatoes
salt, to taste
pepper, to taste
4 tablespoons olive oil
4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
1 cup cheddar cheese, or mozzarella, grated
3 ½ oz pepperoni, salami or chorizo, chopped into chunks
½ cup mixed peppers, diced
½ cup mushrooms, diced
1 red onion, diced
pepperoni, big slices, as desired

Steps:

  • Preheat the oven to 400°F(200°C) Gas Mark 6.
  • Thinly slice the potatoes.
  • Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
  • Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
  • Lower the oven temperature to 350°F(180°C) Gas Mark 4.
  • Place half of the potatoes into a round, oven proof cake tin.
  • Top with half of the pizza sauce, and then half of the other toppings.
  • Make another layer with all the toppings again.
  • Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
  • Bake for 15 minutes, or until the cheese is melted and turning golden brown.
  • Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams

GRANDS!® PEPPERONI PIZZA BAKE



Grands!® Pepperoni Pizza Bake image

You won't believe how quickly this pan pizza goes together!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 40m

Yield 6

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® Homestyle refrigerated original biscuits
1 (8 ounce) can pizza sauce
2 slices shredded mozzarella cheese
16 slices pepperoni

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 degrees F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g

PEPPERONI PIZZA BAKE



Pepperoni Pizza Bake image

I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 package (16 ounces) wide egg noodles
2-1/4 cups pizza sauce, divided
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 392 calories, Fat 14g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 735mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

SPIRAL PEPPERONI PIZZA BAKE



Spiral Pepperoni Pizza Bake image

My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it -Kimberly Howland, Fremont, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

1 package (16 ounces) spiral pasta
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
2 cans (15 ounces each) pizza sauce
2 eggs, lightly beaten
2 cups 2% milk
1/2 cup shredded Parmesan cheese
4 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

Nutrition Facts : Calories 520 calories, Fat 24g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1039mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.

GRANDS! PEPPERONI PIZZA BAKE



Grands! Pepperoni Pizza Bake image

Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.

Provided by PENNY

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (8 ounce) can pizza sauce
2 cups shredded mozzarella cheese (8 oz.)
16 slices pepperoni (1-1/2-inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in greased 8" square (2 qt.) glass baking dish.
  • Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 22-28 minutes or until golden brown and bubbly.

1-DISH PEPPERONI CHEESE PIZZA BAKE



1-Dish Pepperoni Cheese Pizza Bake image

Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 50m

Yield 6

Number Of Ingredients 10

Mazola Pure® Cooking Spray
1 ¾ cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
½ teaspoon salt
¾ cup very warm water (120 degrees F to 130 degrees F)
2 tablespoons olive oil
½ cup pizza sauce
2 ounces pepperoni slices
2 cups shredded mozzarella cheese

Steps:

  • Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
  • Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
  • Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 30.8 g, Cholesterol 33.9 mg, Fat 15 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 5.9 g, Sodium 692 mg, Sugar 1.2 g

GRANDS!® PEPPERONI PIZZA BAKE



Grands!® Pepperoni Pizza Bake image

Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.

Provided by Pillsbury

Categories     Baking

Time 40m

Yield 6

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1 (8 ounce) can pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375°F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3

GRANDS PEPPERONI PIZZA BAKE



Grands Pepperoni Pizza Bake image

Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby likes the pepperoni, my sister likes some cooked chicken or sausage. Make it your own.

Provided by Sharon Whitley

Categories     Pizza

Time 55m

Number Of Ingredients 4

1 can(s) grands refrigerated original biscuits
1 can(s) (8 oz) pizza sauce
2 c finely shredded mozzarella cheese
16 slice pepperoni (1 1/2 inch round)

Steps:

  • 1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • 2. Spread in sprayed 13x9 inch glass baking dish. Top with pepperoni and remaining cheese.
  • 3. Bake at 375 for 20* minutes or until golden brown and bubbly. *most people must add to cooking time. If doubled, takes about 45 minutes.

PEPPERONI PIZZA BAKE



Pepperoni Pizza Bake image

Make and share this Pepperoni Pizza Bake recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 35m

Yield 1 Pan

Number Of Ingredients 5

1 (16 1/3 ounce) can refrigerated buttermilk biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
25 pieces pepperoni
basil leaves, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 10-inch cast iron skillet and set aside.
  • Cut each biscuit into quarters and transfer to a large bowl.
  • Add pizza sauce and 1 cup mozzarella. Toss to combine.
  • Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
  • Bake until golden brown and bubbling, about 25-28 minutes.
  • Garnish with basil leaves and serve.

GRANDS!® PEPPERONI PIZZA BAKE



GRANDS!® PEPPERONI PIZZA BAKE image

Categories     Phyllo/Puff Pastry Dough

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • 1. CUT each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese. 2. SPREAD in sprayed 8-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese. 3. BAKE at 375°F 22 to 28 minutes or until golden brown and bubbly.

Tips:

  • Use high-quality ingredients for the best results. This includes using fresh, flavorful pepperoni, a good quality pizza sauce, and shredded mozzarella cheese.
  • Don't overcrowd the pizza pan. This will prevent the pizza from cooking evenly.
  • Bake the pizza at a high temperature. This will help to create a crispy crust.
  • Watch the pizza closely while it is baking. Remove it from the oven as soon as the cheese is melted and bubbly and the crust is golden brown.
  • Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running off the pizza.

Conclusion:

Pepperoni pizza is a classic dish that is loved by people of all ages. It is a quick and easy meal to make, and it is also very versatile. You can add or remove toppings to suit your own taste. Whether you are making it for a party or just for a family meal, pepperoni pizza is sure to be a hit.

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