Best 4 Pepperoni Pizza Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all pizza and chili lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. "Pepperoni Pizza Chili" is a unique and flavorful dish that combines the best of both worlds, merging the comforting warmth of chili with the irresistible taste of pepperoni pizza. With its rich and savory broth, tender and juicy pepperoni, and gooey melted cheese, this dish is sure to become a family favorite. Whether you're looking for a hearty and satisfying meal on a chilly evening or planning a fun and casual get-together, "Pepperoni Pizza Chili" is the perfect choice.

Let's cook with our recipes!

CONTEST-WINNING PEPPERONI PIZZA CHILI



Contest-Winning Pepperoni Pizza Chili image

Pizza and chili together-what could be better? Fill folks up at halftime when you set out bowls of this chili. -Jennifer Gelormino, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 12 servings (3 quarts).

Number Of Ingredients 15

2 pounds ground beef
1 pound bulk hot Italian sausage
1 large onion, chopped
1 large green pepper, chopped
4 garlic cloves, minced
1 jar (16 ounces) salsa
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (12 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, halved
1 cup water
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.

Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.

PEPPERONI PIZZA CHILI



Pepperoni Pizza Chili image

We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup chopped green pepper
1 teaspoon pizza seasoning or Italian seasoning
1 teaspoon salt
Shredded part-skim mozzarella cheese, optional

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.

Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.

PEPPERONI PIZZA CHILI



PEPPERONI PIZZA CHILI image

Categories     Bean     Beef     Kid-Friendly

Yield Serves 10

Number Of Ingredients 12

1 # ground beef, cooked and drained
3 15.5 oz. cans kidney beans, drained
2 15 oz. cans pizza sauce, any brand
1 14.5 oz. can diced tomatoes
8 oz. pepperoni, chopped
1/2 green pepper, finely diced
1/2 onion, finely diced
3/4 c. parmesan cheese
1 tsp. cumin
1/2 tsp. black pepper
2 tsp. chili powder
Garnish: 2 cups shredded mozzarella cheese

Steps:

  • Combine all ingredients in slow cooker, cook on low-med heat for 6-8 hours (the longer you cook at a lower heat the better the flavors combine), when ready to serve, garnish with a hefty sprinkle of shredded mozzarella. Enjoy!

PEPPERONI PIZZA CHILI



Pepperoni Pizza Chili image

A bowl of Chili is great on a chilly day..one day I did not want to make a pizza crust so I just put the pizza in a bowl and we enjoyed it with garlic bread.and salad on the side..I guess I would call this the easy way out..just pretend you are eating a pizza...

Provided by Marian Arbour

Categories     Pizza

Time 55m

Number Of Ingredients 10

1 lb lean ground beef or chicken
1 can(s) 16 oz red kidney beans rinsed and drained
1 can(s) 15 ounce pizza sauce
1 can(s) 14 1/2 ounce italian stewed tomatoes
1 can(s) 8 ounce tomato sauce
1 c water or chicken stock
2 1/2 c sliced pepperoni
1 tsp pizza or italian seasoning
1 c shredded mozzarella cheese
2 clove garlic mashed

Steps:

  • 1. In large saucepan cook meat over medium heat until no longer pink in 1 tablespoon oil.
  • 2. Stir the remaining ingredients into pot except the cheese reduce heat and simmer uncovered for 30 minutes or until chili reaches desired thickness;;;garnish with cheeses.

Tips:

  • Use a high-quality pepperoni for the best flavor. Look for pepperoni that is made with all-natural ingredients and has a good balance of spice and smokiness.
  • If you don't have chili powder, you can substitute a blend of paprika, cumin, and cayenne pepper.
  • Add a layer of cheese to the pizza before adding the pepperoni. This will help to prevent the pepperoni from curling up and becoming dry.
  • Bake the pizza at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the pizza from becoming soggy.
  • Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running off the pizza.

Conclusion:

Pepperoni pizza chili is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of spicy pepperoni, savory chili, and gooey cheese is sure to please everyone at the table. With a few simple tips, you can make a pepperoni pizza chili that is sure to impress. So what are you waiting for? Give this recipe a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #chili

Related Topics