Best 9 Pepperoni Pizza Grilled Cheese Sandwiches Recipes
Transform your classic grilled cheese sandwich into a flavor-packed sensation with our pepperoni pizza grilled cheese sandwiches. The irresistible combination of gooey melted cheese, savory pepperoni, and a crispy golden crust is sure to satisfy your taste buds. Discover the secret to creating this mouthwatering dish with our step-by-step guide, featuring simple ingredients and easy-to-follow instructions. Prepare to indulge in a delightful symphony of flavors that will leave you craving more.
Here are our top 9 tried and tested recipes!
GRILLED PEPPERONI PIZZA SANDWICHES
If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! -Chris Anderson, Mounds View, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 964mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
PEPPERONI PIZZA GRILLED CHEESE SANDWICHES
Provided by Camille
Yield 4
Number Of Ingredients 7
Steps:
- Lay out 2 slices of bread.
- Place 7 pepperonis on one slice of bread.
- Top pepperoni with 2 Tablespoons marinara sauce.
- Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
- Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
- Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
- Then butter the slice on top so it will brown when you flip it over.
- Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
- Repeat all the steps for the other 3 sandwiches.
- Serve with a side of marinara sauce for dipping.
PEPPERONI PIZZA GRILLED SANDWICHES
"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.
Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PEPPERONI PIZZA GRILLED CHEESE
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!
Provided by Chef Dennis Littley
Categories sandwich
Time 10m
Number Of Ingredients 6
Steps:
- Start building your sandwiches by placing four slices of sourdough bread on the counter Cover each slice of bread with a total of 2 cheese slices on each slice of bread.
- Place the pepperoni on top of the american cheese on each of the bottom slices of the sourdough.
- spread about 1 ounce of pizza sauce on top of the pepperoni on each sandwich
- Place half the mozzarella on top of the pizza sauce on each sandwich.
- Top the two finished sandwiches halves, with the other piece of sourdough that you have cheese already on, with the cheese facing the pepperoni.
- Melt the butter in a small pan over low heat, then using a pastry brush, brush one side of each of the sandwiches liberally with the melted butter
- Heat your pan on the stove top until it is hot enough to toast the bread.
- Place the buttered side down on the pan.
- Turn heat down to medium, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. After about 3-4 minutes check the bread on the pan to see how the color is. It should be toasted a dark golden brown.
- Brush butter on the side that is up, then turn it over to repeat the process of toasting the bread. (Use the pot lid again to help melt the cheese) After 3-4 minutes check that side, to see how the color is.
- If the cheese is not fully melted, turn the heat down to low and keep the lid covering the sandwich until the cheese has melted. Just be careful not to burn the bread.
- Place sandwich on plate, cut in half, serve and enjoy!
Nutrition Facts : Calories 1158 kcal, Carbohydrate 77 g, Protein 36 g, Fat 80 g, SaturatedFat 46 g, Cholesterol 218 mg, Sodium 2218 mg, Fiber 3 g, Sugar 6 g, TransFat 3 g, UnsaturatedFat 26 g, ServingSize 1 serving
PIZZA GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
- Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
- Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.
PEPPERONI GRILLED CHEESE
This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
- On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
- In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.
GRILLED CHEESE PIZZA SANDWICH
Make and share this Grilled Cheese Pizza Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread 1 tablespoon of marinara sauce on each piece of bread.
- Place mozzarella and provolone cheese slices on side with sauce on first piece of bread.
- Sprinkle parmesan cheese over the cheese slices.
- Top with second piece of bread, sauce side down.
- Melt butter in skillet over medium to medium-high heat.
- Place sandwich in skillet and cook on both sides until cheese inside is melted and outside is golden brown or darker if you like.
- Enjoy!
Nutrition Facts : Calories 425.2, Fat 28, SaturatedFat 16.6, Cholesterol 74.2, Sodium 915.8, Carbohydrate 24.8, Fiber 1.2, Sugar 3.5, Protein 18.4
PEPPERONI GRILLED CHEESE
Add a twist of meaty goodness to your ordinary grilled cheese sandwich with this Pepperoni Grilled Cheese recipe. You'll love the melted mozzarella mixed with the flavor of pepperoni for a delicious Pepperoni Grilled Cheese to remember.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat skillet on medium
- Butter one side of each slice of bread and place on skillet butter side down
- Top one slice of bread with one tablespoon of pizza sauce, then add 2 cheese slices, pepperoni, and the second tablespoon of pizza sauce
- Place the other slice of bread on top and heat until the bottom slice is lightly browned
- Flip and heat until the other slice is also lightly browned
- Serve warm and enjoy
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED PEPPERONI & MOZZARELLA CHEESE PIZZA SANDWICH
I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite Italian Bread, this is just was on hand ) The ingredients that were used in this recipe is what was on hand, please feel free to add your favorites.If you add another type of meat,please make sure meats are cooked completly.
Provided by Chef shapeweaver
Categories < 30 Mins
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
- Add half the cheese over the sauce, speading evenly.
- Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
- Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
- Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
- Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.
Tips:
- Use high-quality ingredients for the best flavor. This includes using a good quality cheese, pepperoni, and bread. Freshly grated cheese will melt better than pre-shredded cheese.
- Don't overcrowd the pan. If you're making multiple sandwiches, cook them in batches so that they have enough room to cook evenly.
- Cook the sandwiches over medium heat. This will help to prevent the bread from burning before the cheese has a chance to melt.
- Use a spatula to press down on the sandwiches as they cook. This will help the cheese to melt evenly and prevent the bread from getting soggy.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
Pepperoni pizza grilled cheese sandwiches are a fun and delicious way to enjoy a classic comfort food. They're easy to make and can be tailored to your own taste preferences. Whether you like your sandwiches gooey or crispy, mild or spicy, there's a pepperoni pizza grilled cheese sandwich out there for everyone. So next time you're looking for a quick and easy meal, give this recipe a try.
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