Best 2 Pepperoni Pizza Quiche Recipes

Pepperoni pizza quiche is an inventive culinary creation that tantalizes taste buds with its captivating fusion of two beloved dishes—the classic quiche and the appetizing pepperoni pizza. This delectable dish boasts a savory filling, comprised of tender quiche and the irresistible flavors of pepperoni, enveloped in a golden-brown, flaky crust. Ideal for brunch, lunch, or dinner, this quiche is a symphony of textures and flavors that is sure to delight the senses. With minimal effort and a touch of culinary artistry, you can effortlessly craft this show-stopping dish that will leave your family and friends craving more.

Let's cook with our recipes!

PEPPERONI PIZZA QUICHE

Pepperoni Pizza Quiche image

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1 unbaked pastry shell (9 inches)
1 cup shredded Swiss cheese, divided
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 large onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon sugar
1/8 teaspoon dried basil
12 slices pepperoni, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup sliced ripe olives

Steps:

Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE

Pepperoni and Sausage Deep-Dish Pizza Quiche image

I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded mozzarella cheese, divided
1 cup shredded sharp cheddar cheese
4 large eggs
4 ounces cream cheese, softened
1/3 cup 2% milk
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 pound bulk Italian sausage
1/2 cup pizza sauce
1 cup chopped pepperoni
Fresh basil, optional

Steps:

Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.

Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

Tips:

When making the crust, be sure to use cold butter. This will help to create a flaky crust.
Do not overmix the dough. Overmixing will make the crust tough.
When baking the crust, be sure to preheat the oven to the correct temperature. A preheated oven will help to ensure that the crust cooks evenly.
Use a variety of toppings to create a flavorful quiche. Some popular toppings include pepperoni, cheese, vegetables, and herbs.
When baking the quiche, be sure to cover it with foil during the first 30 minutes of baking. This will help to prevent the crust from getting too brown.
Serve the quiche warm or at room temperature.

Conclusion:

Pepperoni pizza quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and flavorful toppings, this quiche is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this pepperoni pizza quiche a try.