Best 4 Pepperoni Pizza Soup Recipes
Get ready to tantalize your taste buds with the ultimate comfort food - pepperoni pizza soup! This hearty and flavorful soup is a perfect blend of classic pizza flavors in a rich, savory broth. Whether you're craving the cheesy goodness of pepperoni pizza on a chilly evening or simply looking for a fun and easy weeknight meal, this pepperoni pizza soup is sure to satisfy. With just a few simple ingredients and some kitchen magic, you can create a delicious and comforting dish that will warm your soul and leave you craving more.
Let's cook with our recipes!
PEPPERONI PIZZA SOUP
Provided by Food Network Kitchen
Time 45m
Yield Makes: 8 servings
Number Of Ingredients 13
Steps:
- Add the pepperoni to a soup pot over medium-high heat and cook, stirring occasionally, until the pepperoni render their fat and get crispy, 3 to 4 minutes. Remove the pepperoni with a slotted spoon and drain on paper towels. Set aside.
- Lower the heat to medium; add the mushrooms, garlic, onions, oregano and 1 teaspoon salt. Cook, stirring, until the vegetables soften and the mushrooms release their liquid, 6 to 7 minutes. Add the broth, marinara sauce and Parmesan; cover the pot and bring to a boil. Reduce the heat to medium and cook, about 15 minutes.
- Position an oven rack in the center of the oven and preheat the broiler to medium-high. Put the bread on a baking sheet. Brush the bread with the oil and sprinkle with 1/4 teaspoon salt. Broil the bread until crisp and brown, 1 to 2 minutes. Flip the bread and sprinkle with 1 cup mozzarella. Broil until the mozzarella melts and is brown and bubbly, about 2 minutes.
- Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining 1/2 cup mozzarella, then top each with a bread half, melted-cheese-side up, and some of the pepperoni. Sprinkle with some Parmesan and basil if desired.
PEPPERONI PIZZA SOUP
Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. -Estella Peterson, Madras, Oregon
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours., Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1008mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.
PEPPERONI AND SAUSAGE PIZZA SOUP
Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts :
PEPPERONI PIZZA SOUP
Just like eating a slice of pizza. 3 Weight Watchers points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan combine onion, green pepper, mushrooms, zucchini, and 1/4 cup broth.
- Bring to boiling.
- Reduce heat, simmer, covered, for 5 minutes.
- Stir in remaining broth, tomatoes, pizza sauce, pepperoni, and seasoning.
- Simmer 10 minutes.
- Top with cheese.
Nutrition Facts : Calories 207.4, Fat 7.5, SaturatedFat 3.3, Cholesterol 40.3, Sodium 1066.5, Carbohydrate 21.1, Fiber 5.1, Sugar 8.4, Protein 15.7
Tips:
- Use a variety of cheeses to create a flavorful and gooey soup.
- Don't be afraid to experiment with different toppings. You can add vegetables, cooked meats, or even a fried egg.
- Serve the soup with a side of crusty bread or crackers for dipping.
- For a thicker soup, add more cheese or flour. For a thinner soup, add more broth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pepperoni pizza soup is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover pizza dough or toppings. With its simple ingredients and endless possibilities for customization, this soup is sure to become a family favorite. So next time you're looking for a quick and satisfying meal, give pepperoni pizza soup a try!
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