Best 2 Pepperoni Polenta Pizza Recipes
Prepare to embark on a culinary adventure as we delve into the world of pepperoni polenta pizza. This unique dish combines the hearty goodness of polenta with the classic flavors of pepperoni, cheese, and tomato sauce. It's a delightful fusion of Italian and American cuisine, offering a delectable twist on traditional pizza. Whether you're a seasoned pizza enthusiast or a novice cook looking to try something new, this article will guide you through the steps to create a mouthwatering pepperoni polenta pizza that will satisfy your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI POLENTA PIZZA
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!
Provided by CHEF17411
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the polenta, water and salt in a saucepan, and bring to a boil. Cook, stirring constantly for 3 to 5 minutes, until thick. Pour into a pie plate or shallow baking dish. Cover with plastic wrap, and refrigerate until chilled.
- Preheat the oven to 450 degrees F (220 degrees C). Heat oil in a skillet over medium heat. Add the onion and bell pepper, and cook, stirring until onion is soft. Set aside.
- Spread the marinara sauce over the chilled polenta 'crust'. Top with the onion and pepper mixture, pepperoni, tomato and oregano. Season lightly with salt and pepper.
- Bake for 10 minutes in the preheated oven. Sprinkle cheese over the top, and continue to bake for an additional 2 to 3 minutes, until cheese is melted. Cut into 6 wedges, and serve hot.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 15.7 g, Cholesterol 17.8 mg, Fat 5.8 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 615.8 mg, Sugar 3.6 g
PEPPERONI POLENTA PIZZA
Steps:
- Preheat oven to 450°F. For crust, bring 2 1/4 cups water to a boil. Whisk in polenta and salt. Reduce heat and whisk 3 to 5 minutes or until thick. Pour into a 9" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature. Meanwhile, sauté onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes. Pour marinara sauce over crust. Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste. Bake 8 to 10 minutes. Sprinkle cheese on top and cook 2 more minutes or until cheese melts. Cut into 6 slices; serve immediately.
Tips:
- For a crispy polenta crust, make sure to cook the polenta until it is thick and firm. You can also pre-bake the crust for a few minutes before adding the toppings.
- Use a variety of toppings to create a flavorful pizza. Some popular options include pepperoni, cheese, bell peppers, onions, and mushrooms.
- Be creative with your toppings! You can use almost anything you like on a pepperoni polenta pizza.
- Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Pepperoni polenta pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a fun party appetizer. With its crispy polenta crust, flavorful toppings, and melted cheese, this pizza is sure to be a hit with everyone who tries it.
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