Best 2 Pepperoni Potatoes Recipes

Pepperoni potatoes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. This versatile dish can be made with just a few simple ingredients, and it can be tailored to your own personal taste. Whether you like your potatoes crispy or soft, spicy or mild, there is a pepperoni potato recipe out there for you. In this article, we will explore some of the best pepperoni potato recipes and provide you with tips for making the perfect dish.

Let's cook with our recipes!

PEPPERONI PIZZA BAKED POTATOES

Pepperoni Pizza Baked Potatoes image

These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 medium russet potatoes (about 8 oz. each)
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small green pepper, chopped
1 small onion, chopped
1 garlic clove, minced
1 can (8 ounces) pizza sauce
1/3 cup mini sliced turkey pepperoni
1/2 cup shredded Italian cheese blend
Optional: Fresh oregano leaves or dried oregano

Steps:

Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.

Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges

PEPPERONI POTATOES

Pepperoni Potatoes image

"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on convenient O'Brien potatoes, bits of pepperoni, mozzarella cheese and sweet red pepper for the hearty dish.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/4 cup chopped sweet red pepper
1 cup frozen corn, thawed
1 cup shredded part-skim mozzarella cheese
1-1/2 ounces sliced pepperoni (about 25 slices), quartered

Steps:

In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in seasonings., In a greased 13x9-in. baking dish, layer the potatoes, red pepper and corn. Top with the sauce, cheese and pepperoni. Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 304mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Choose the Right Potatoes: Opt for firm, all-purpose potatoes like Russet or Yukon Gold for best results.
Slice Potatoes Thinly: Aim for even slices about 1/8 inch thick. This ensures they cook evenly and get crispy.
Soak Potato Slices: To prevent browning, soak the sliced potatoes in cold water for about 10 minutes before cooking.
Dry Potatoes Thoroughly: Make sure to pat the potato slices dry before cooking to ensure they crisp up nicely.
Use High Heat: High heat is essential for achieving that crispy texture. Preheat your oven to 425°F (220°C) or heat your skillet over medium-high heat.
Don't Overcrowd the Pan: Avoid overcrowding the pan with potato slices, as this can prevent them from cooking evenly and becoming crispy.
Flip Potatoes Regularly: To ensure even cooking, flip the potato slices halfway through the cooking time.
Add Pepperoni at the End: For optimal flavor and texture, add the pepperoni slices towards the end of the cooking process.
Use Fresh or Frozen Pepperoni: Both fresh and frozen pepperoni can be used in this recipe. If using frozen, thaw it completely before cooking.
Season to Taste: Feel free to adjust the seasonings according to your preference. Garlic powder, onion powder, paprika, or chili powder are great options.

Conclusion:

Pepperoni potatoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or even a main course. With a few simple ingredients and easy-to-follow steps, you can create a flavorful and satisfying meal. Whether you prefer crispy oven-baked potatoes or pan-fried goodness, these recipes offer a range of options to suit your taste. So, gather your ingredients, preheat your oven or skillet, and get ready to indulge in the savory combination of crispy potatoes and tangy pepperoni. Enjoy!