Best 2 Pepperoni Quesadillas Recipes
Crispy, cheesy, flavorful, and sizzling pepperoni quesadillas are a delightful treat that can satisfy anyone's cravings. With a combination of tangy pepperoni, gooey cheese, and a warm, soft tortilla, these quesadillas offer a burst of flavors and textures that are simply irresistible. The process of making these scrumptious quesadillas is surprisingly simple and can be completed in just a few minutes, making them an ideal option for busy weeknight dinners or quick lunches. Whether you prefer to use store-bought or homemade dough, the key to achieving a perfect quesadilla lies in the careful selection of ingredients and the cooking technique. From choosing the right type of cheese to mastering the art of flipping the quesadilla without breaking it, this article will guide you through the steps of creating the ultimate pepperoni quesadilla that will leave you craving for more.
Let's cook with our recipes!
FOUR-CHEESE PIZZA QUESADILLAS WITH OPTIONAL PEPPERONI
Cheesy, versatile, cheesy, easy, cheesy, fast, and did I mention cheesy? This scrumptious pizza-quesadilla hybrid is our new favorite easy weeknight meal.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 8
Steps:
- Lay a tortilla flat, and on the bottom half only, spread 2 tablespoons pizza sauce. Sprinkle half the mozzarella, fontina, provolone, and Parmesan cheeses. Repeat with second tortilla. Evenly lay the pepperoni over the cheese, if using.
- Carefully fold the top half over to create a half-moon shape.
- Place the in a pre-heated panini press and cook until cheese is melted and outside is golden-crisp. Alternately, cook in a saute pan drizzled with vegetable oil or canola oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown.
- Cut into wedges and serve with additional pizza sauce for dipping.
PEPPERONI QUESADILLAS
"My husband, Nathan, first made these zippy 'taco pizzas' for me after we go engaged," relates Annalee Wadsworth of Fallon, Nevada. "I was very impressed with his cooking. Now, 12 years and six kids later, fast recipes like this one are in demand at our house."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-6 servings.
Number Of Ingredients 4
Steps:
- Divide pepperoni among the tortillas; sprinkle with cheese. Place one tortilla at a time on a microwave-safe plate. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Top with lettuce and picante sauce; fold in half.
Nutrition Facts : Calories 358 calories, Fat 25g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 820mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- For a crispy quesadilla, use a well-seasoned cast iron skillet or griddle.
- Shred your own cheese for the best flavor and texture.
- Don't overcrowd the skillet with quesadillas. Cook them in batches if necessary.
- Serve quesadillas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
- For a fun twist, try using different types of tortillas, such as spinach tortillas or whole wheat tortillas.
Conclusion:
Pepperoni quesadillas are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner, lunch, or snack. With a few simple tips, you can make quesadillas that are crispy, cheesy, and packed with flavor. So next time you're looking for a delicious and satisfying meal, give pepperoni quesadillas a try!
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