Best 5 Pepperoni Sandwich Recipes

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Pepperoni sandwiches are a classic American lunch or dinner option that can be enjoyed by people of all ages. With its savory and slightly spicy flavor, pepperoni adds a unique touch to this sandwich. Whether you prefer a simple sandwich with just pepperoni and cheese or a more elaborate version with additional toppings, this article will guide you through the process of creating the perfect pepperoni sandwich. We'll explore different types of bread, cheeses, and additional ingredients that can be used to create a delicious and satisfying meal.

Here are our top 5 tried and tested recipes!

SCRAMBLED EGG AND PEPPERONI SUBMARINE SANDWICH



Scrambled Egg and Pepperoni Submarine Sandwich image

This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.

Provided by JAYEAST

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 submarine sandwich roll, split
1 slice American cheese
2 tablespoons butter or margarine, softened
3 egg, beaten
1 pinch salt
1 clove garlic, minced
12 slices pepperoni sausage

Steps:

  • Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
  • Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.

Nutrition Facts : Calories 1033.6 calories, Carbohydrate 70.5 g, Cholesterol 670.9 mg, Fat 64.3 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 30 g, Sodium 1948.9 mg, Sugar 6.3 g

GRILLED PEPPERONI & MOZZARELLA CHEESE PIZZA SANDWICH



Grilled Pepperoni & Mozzarella Cheese Pizza Sandwich image

I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite Italian Bread, this is just was on hand ) The ingredients that were used in this recipe is what was on hand, please feel free to add your favorites.If you add another type of meat,please make sure meats are cooked completly.

Provided by Chef shapeweaver

Categories     < 30 Mins

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices Italian bread
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons pizza sauce (can use ketchup )
2 ounces mozzarella cheese, divided (or any type of Italian cheese )
1/4 teaspoon italian seasoning (add more if you like )
1/8 teaspoon crushed red pepper flakes
8 slices pepperoni, finely chopped

Steps:

  • Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
  • Add half the cheese over the sauce, speading evenly.
  • Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
  • Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
  • Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
  • Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.

TOUCHDOWN PEPPERONI PIZZA SANDWICH



Touchdown Pepperoni Pizza Sandwich image

This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated five stars! Hope you do, too! IDEA: Use the toaster oven OR a panini-maker to get these sammies to the peak of perfection!!!

Provided by Debber

Categories     Lunch/Snacks

Time 4m

Yield 1 slamwich

Number Of Ingredients 6

2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons pizza sauce (or spaghetti sauce)
6 slices pepperoni
2 slices sharp cheddar cheese (or mozzarella)
1 tablespoon grated parmesan cheese (or Asiago)

Steps:

  • Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
  • Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
  • Sprinkle Parmesan on the mayonnaise slice.
  • Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
  • Fold sides together, and serve while warm.
  • VARIATION: try this with your favorite pizza toppings OR cheeses.
  • SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.

QUESADILLA SANDWICH: CHEDDAR, PEPPERONI AND EGGS



QUESADILLA SANDWICH: CHEDDAR, PEPPERONI AND EGGS image

Categories     Sandwich     Cheese     Egg     Brunch     Quick & Easy

Yield 1 person

Number Of Ingredients 8

2 whole wheat flour soft-taco-sized tortillas (white flour optional)
cheddar cheese
3 eggs
3 large slices of pepperoni or 6-8 small slices
1 tsp of fresh marjoram
Butter (optional)
Tabasco sauce
Salt and pepper to taste

Steps:

  • 1. Get out a griddle, I prefer a large no-stick electric one. You can use a pan over a stove if you want. 2. Make enough cheese to cover 1 tortilla and cover the cheese with the second tortilla 3. Beat the 3 eggs together with fresh marjoram 4. Heat electric griddle to 350 degrees. Throw the tortillas with cheese on the griddle. Cook on one side until the cheese melts. Then flip over to the over side. Tortilla should be a light golden brown. 5. Place your pepperoni slices down the middle of the tortilla 6. Scramble your eggs on the electric griddle. If using a pan, throw a little butter in there so it doesn't stick. 7. Once eggs are done, remove quesadilla onto a plate. Add Eggs over the pepperoni. 8. Add Tabasco, salt and pepper to taste. 9. Let cool for a couple of minutes, then wrap it up like a large taco and eat!

PEPPERONI SANDWICH



Pepperoni Sandwich image

This was something that I made when I was running low on food so I used what I had. I discovered I should do that more often because it came out really good and it's inexpensive. It's made on B&M brown bread. The amount of cheese isn't exact, change it to suit your taste.

Provided by blizob

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices brown bread
16 slices pepperoni
1 slice American cheese
2 tablespoons parmesan cheese
2 tablespoons pre-shredded mozzarella cheese

Steps:

  • Take Brown Bread out of the can, cut two slices.
  • On one half tear up the American cheese and spread it across the bread.
  • Place a layer of Pepperoni on top of the American cheese.
  • Place the Parmesan cheese on top of the Pepperoni.
  • On other half of bread sprinkle the shredded Mozzarella.
  • Put another layer of Pepperoni on top of the Mozzarella.
  • Put the two halves together.
  • Wrap in a paper towel and microwave it for 1 1/2 minutes or until cheese is melting all around. Enjoy!

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the sandwich will taste. Look for fresh, flavorful bread, high-quality pepperoni, and creamy cheese.
  • Toast the bread: Toasting the bread adds a nice crunch and helps to hold the sandwich together. You can toast the bread in a toaster oven, on a griddle, or in a skillet.
  • Use a generous amount of cheese: Cheese is essential for a great pepperoni sandwich. Use a cheese that melts well, such as mozzarella, provolone, or cheddar.
  • Add your favorite toppings: There are many different toppings that you can add to a pepperoni sandwich, such as sliced tomatoes, onions, bell peppers, or pickles. Get creative and experiment with different flavor combinations.
  • Cook the sandwich until the cheese is melted and bubbly: You can cook the sandwich in a panini press, on a griddle, or in a skillet. If you're cooking the sandwich in a skillet, be sure to cover it so that the cheese melts evenly.

Conclusion:

The pepperoni sandwich is a classic for a reason. It's simple, delicious, and easy to make. With a few simple ingredients and a little bit of time, you can make a pepperoni sandwich that's sure to please everyone. So next time you're looking for a quick and easy lunch or dinner, give the pepperoni sandwich a try. You won't be disappointed.

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