Best 2 Perfect Boiled Shrimp Recipes
Cooking boiled shrimp might seem like an easy task, but there's more to it than just throwing shrimp in a pot of boiling water. Many factors can affect the final product, from the type of shrimp you use to the method of cooking. This article will guide you through the process of boiling shrimp to ensure that you end up with a perfect, succulent, and flavorful dish every time. We'll discuss the different types of shrimp available, the best cooking methods, and the secrets to achieving that perfect boiled shrimp.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT BOILED SHRIMP
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Provided by rcdino
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
PERFECT BOILED SHRIMP AND COCKTAIL SAUCE
Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
- Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
- To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
Tips:
- Choose the right shrimp: Select fresh or frozen shrimp that are about the same size for even cooking.
- Thaw frozen shrimp properly: If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for a few minutes. Never thaw shrimp at room temperature.
- Clean the shrimp: Remove the heads and shells from the shrimp, leaving the tails intact if desired. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
- Season the shrimp: Sprinkle the shrimp with salt, pepper, and any other desired seasonings before cooking.
- Use a large pot: Use a large pot to ensure that the shrimp have enough space to cook evenly.
- Bring the water to a boil: Bring a large pot of water to a boil over high heat.
- Add the shrimp: Add the shrimp to the boiling water and stir gently.
- Reduce the heat: Reduce the heat to medium-low and simmer the shrimp for 2-3 minutes, or until they are pink and opaque.
- Do not overcook the shrimp: Overcooked shrimp will become tough and rubbery.
- Drain the shrimp: Drain the shrimp in a colander and rinse them with cold water to stop the cooking process.
- Serve the shrimp: Serve the shrimp immediately with your favorite dipping sauce or as part of a main dish.
Conclusion:
Boiling shrimp is a quick and easy way to prepare this versatile seafood. With a few simple tips, you can boil shrimp that are perfectly cooked, tender, and flavorful. Whether you are serving them as an appetizer, main course, or part of a salad or pasta dish, boiled shrimp are sure to be a hit. So next time you are looking for a quick and healthy meal, give boiled shrimp a try. You won't be disappointed!
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