Best 2 Perfect Brown Gravy Recipes
Achieving the perfect brown gravy requires a careful balance of flavors, ingredients, and techniques. This culinary masterpiece is a testament to the art of cooking and can elevate any dish to a new level of deliciousness. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the essential steps and ingredients needed to create a velvety, rich, and flavorful brown gravy that will impress your family and friends.
Let's cook with our recipes!
PERFECT CHICKEN FRIED STEAK WITH CLASSIC BROWN GRAVY
Make and share this Perfect Chicken Fried Steak With Classic Brown Gravy recipe from Food.com.
Provided by dogsinatub
Categories Steak
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- salt and pepper both sides of the meat. mix flour, thyme, garlic powder, onion powder and coat both sides of each steak with flour mixture. now dip each steak in egg wash on both sides. finally put back in flour mixture on both sides again. fry in 350 degree oil browned on each side. you can either pan fry with or deep fry. it's your choice. both methods turn out fantastic! fry until deep golden brown. let rest for a few moments on a paper towel.
- for the gravy -.
- brown onion in butter until caramelized. add flour and whisk for a few minutes until rawness is out of flour. now add beef stock and whisk until it starts to thicken up. simmer for 10 minutes. add cream and mix throughout and pour over chicken fried steaks and enjoy. this is an excellent recipe and i think you'll agree.
- ***if you want to have more of a traditional white pepper gravy, use whole milk instead of beef stock. still add the cream and add more pepper.
- enjoy!
PERFECT BROWN GRAVY
Use the flavorful pan drippings from the roast beef to prepare Perfect Brown Gravy.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Nutrition Facts : Calories 37.3 calories, Carbohydrate 3.1 g, Cholesterol 8.7 mg, Fat 0.9 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 354.7 mg
Tips:
- Use a flavorful base. The key to a great brown gravy is a flavorful base. This can be achieved by using a combination of beef, chicken, or vegetable stock, as well as herbs and spices. Some popular herbs and spices to use in brown gravy include thyme, sage, rosemary, and black pepper.
- Brown your meat or vegetables. Browning your meat or vegetables before adding them to the gravy will help to develop their flavor. This can be done in a skillet or Dutch oven over medium-high heat.
- Deglaze the pan. After browning your meat or vegetables, deglaze the pan with a liquid such as wine, beer, or broth. This will help to dissolve any browned bits and add flavor to the gravy.
- Thicken the gravy. Once the gravy has simmered for a while, you can thicken it by adding a roux or slurry. A roux is a mixture of equal parts flour and butter, while a slurry is a mixture of cornstarch and water. Adding a roux or slurry will help to give the gravy a smooth and thick consistency.
- Season to taste. Once the gravy has thickened, season it to taste with salt, pepper, and other desired spices. You can also add a splash of vinegar or lemon juice to brighten the flavor.
Conclusion:
Brown gravy is a versatile sauce that can be used on a variety of dishes, such as roasted meats, mashed potatoes, and vegetables. By following these tips, you can make a delicious brown gravy that will enhance the flavor of your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love