Best 2 Perfect Chocolate Fudge Recipes
Chocolate fudge, a delectable confection with a smooth, creamy texture and rich chocolate flavor, is a beloved treat that brings joy to people of all ages. Whether you are a seasoned baker or a novice cook, creating the perfect chocolate fudge can be a rewarding and enjoyable experience. In this article, we will guide you through the steps to achieve fudge-making success, providing expert tips and tricks to ensure that your homemade fudge turns out perfectly. We will explore the essential ingredients and their roles in creating the ideal consistency and flavor, while also addressing common challenges and offering troubleshooting advice. Get ready to embark on a delightful journey into the world of chocolate fudge, where you will learn the art of crafting this classic treat that is sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
PERFECT CHOCOLATE FUDGE
This rich chocolate fudge is sure to delight someone you love. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 64 pieces.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; add vanilla and remaining butter (do not stir). , Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PERFECT CHOCOLATE FUDGE
Valerie so helped me when I was ill by watching over my son. This recipe was her gift to me. We have enjoyed this fudge through all the years as the kids were growing up. Now that they are blessing with me all of these grandchildren, the grandkids are enjoying it too.
Provided by Cherie Szilvagyi
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In large heavy pan heat sugar and evaporated milk until it boils stirring continuously with a wooden spoon. Set timer on stove and boil 7 minutes stirring continuously. You will see the color change to a darker cream color at the 7 minute mark. Place chocolate chips, butter and vanilla in a large bowl. Pour the milk mixture over the chips and stir gently just until mixed with the wooden spoon. Pour into buttered 9 x 13 pan and cover tightly with plastic wrap. Wait 24 hours. The fudge is ready to eat the next day. Variations: Add nuts or dried fruit to the fudge. This fudge is very creamy and can be kept in an airtight container for two weeks.
Tips for Perfect Chocolate Fudge:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your fudge. Look for chocolate with a high cocoa content (at least 60%) and a rich, deep flavor.
- Don't overcook the fudge: Fudge is cooked to a specific temperature, and overcooking it will result in a grainy or crumbly texture. Use a candy thermometer to ensure that you cook the fudge to the correct temperature.
- Be patient: Fudge needs time to set properly. Allow it to cool completely before cutting it into squares.
- Store the fudge properly: Fudge should be stored in an airtight container in a cool, dry place. It will keep for up to two weeks.
Conclusion:
With a little care and attention, you can easily make perfect chocolate fudge at home. Follow these tips and you'll be sure to impress your friends and family with your delicious homemade treat.
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