Best 2 Perfect Greek Orzo Salad Recipes

Are you in search of a flavorful and refreshing dish that's perfect for summer gatherings or light meals? Look no further than the delectable Greek orzo salad! This vibrant salad combines the goodness of orzo pasta, fresh vegetables, tangy dressing, and aromatic herbs to create a symphony of flavors. With its colorful appearance and delightful taste, Greek orzo salad is sure to be a hit at any occasion. In this article, we will guide you through the journey of discovering the perfect Greek orzo salad recipe, ensuring that you create a mouthwatering dish that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT GREEK ORZO SALAD

Perfect Greek Orzo Salad image

Make and share this Perfect Greek Orzo Salad recipe from Food.com.

Provided by Christines Yellow K

Categories Greek

Time 30m

Yield 7-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb orzo pasta
1 large cucumber, peeled and diced into large pieces
8 ounces feta cheese, cubed
8 ounces black olives, sliced
1 pint grape tomatoes, halved
1 small red onion, finely chopped
4 tablespoons parsley, well chopped
1/4 cup olive oil
1/4 cup red wine vinegar
3/4 tablespoon oregano
1/2 tablespoon salt
1/2 tablespoon black pepper

Steps:

In large bowl, combine cucumber, feta, black olives, tomatoes & parsley.
Bring large pot of salted water to a boil. Cook orzo as directed on box. Drain and rinse with water to cool. Return pasta to pot (pot should be cooled down). Mix cucumber mixture into orzo.
Whisk together dressing ingredients and pour over salad. Mix well to combine. Refrigerate for 20 minutes before serving.

PERFECT GREEK SUMMER SALAD WITH ORZO

Perfect Greek Summer Salad with Orzo image

A very satisfying summer pasta salad to enjoy for lunch or a light dinner!

Provided by Marilena Leavitt

Categories Summer Salad

Time 23m

Yield 4-5

Number Of Ingredients 14

Ingredients

½ lb. orzo pasta
10 oz. cherry tomatoes, cut in half
2 small Persian cucumbers, skin on, chopped
¼ of small red onion, minced
½ tsp. dried Greek oregano
12 Kalamata olives, cut in quarters
5 oz. Greek Feta in block, cut in small cubes
Lemon Dressing:
1 garlic clove, grated in the microplane
½ tsp. sea salt (or more)
¼ tsp. freshly ground pepper
½ tsp. dried Greek oregano
3 TBSP. lemon juice
6 TBSP. extra virgin olive oil

Steps:

In a small bowl, whisk together all the ingredients for the dressing and set aside.
Cook the orzo in plenty of boiling salted water for about 7 minutes or until tender. Do not overcook it. Drain well and transfer to a large salad bowl. Drizzle with a little of the dressing and toss to coat. Let it cool.
Prep the vegetables and add them to the salad bowl. Add the olives and the Greek Feta cheese. Drizzle with the remaining dressing and toss gently. Taste and adjust the seasoning.
Serve at room temperature.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful herbs, and a good quality olive oil will make all the difference in the taste of your salad.
Don't overcook the orzo: Orzo should be cooked al dente, with a slight bite to it. Overcooked orzo will be mushy and unpleasant.
Let the salad cool before serving: This will help the flavors to meld and the salad to firm up.
Serve the salad at room temperature: This is the best way to enjoy the flavors of the salad. If you serve it cold, the flavors will be muted.
Garnish the salad with fresh herbs: This will add a pop of color and flavor to the salad.

Conclusion:

Greek orzo salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and healthy ingredients, Greek orzo salad is a perfect dish for any occasion.

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