Best 4 Perfect Homemade Granola Recipes
In the realm of homemade snacks, granola stands tall as a delectable and versatile treat. Its allure lies in its symphony of flavors, textures, and nutritional benefits. Whether you enjoy it sprinkled over yogurt parfaits, nestled into oatmeal, or simply savored as a delightful on-the-go nibble, crafting the perfect homemade granola is an art form that can be mastered with the right guidance. This comprehensive guide will take you on a journey through the nuances of granola-making, from selecting the finest ingredients and understanding the role of each component to discovering the secrets of achieving that perfect balance of crunchy clusters and tender-chewy oats. Along the way, we will explore a variety of flavor combinations, including classic favorites and exciting new twists, to cater to every palate and dietary preference. So, prepare to embark on this culinary adventure and unlock the secrets to creating your own perfect homemade granola.
Check out the recipes below so you can choose the best recipe for yourself!
"THE PERFECT" HOMEMADE GRANOLA
Look no further! This is the perfect homemade granola recipe. It's sweet, chewy and crunchy all at the same time! The perfect topping to yogurt or a smoothie bowl, or simply pour milk over it and eat it like cereal.
Provided by www.denimwithlace.com
Categories Breakfast
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and dried fruit. Add the cinnamon and stir to evenly distribute all that lovely cinnamon spice.
- In a separate bowl, combine the maple syrup, brown sugar, melted butter or oil, salt, vanilla and additional extract, if using.
- Add the wet ingredients to the dry and mix well until everything is evenly coated. Use your hands to mix if needed.
- Divide the granola mixture between two cookie sheets. Cook for 1 hour, stirring every 15 to 20 minutes, until the mixture is a light golden brown.
- Let cool before transferring to a container.
PERFECT HOMEMADE GRANOLA
If you prefer some other dried fruit, such as cranberries, you can add them to this mix.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Lightly coat a rimmed baking sheet with cooking spray. In a large bowl, stir together oats, almonds, pecans, cherries, coconut, cinnamon, and salt. Set aside.
- In a small saucepan, combine oil, honey, and sugar. Bring to a boil and remove from heat. Stir in vanilla. Drizzle syrup over oat mixture; toss with a wooden spoon. Pour granola onto sheet pan and spread evenly. Bake, stirring occasionally, until golden (about 25 minutes). Let granola cool completely on a wire rack. Break it into chunks and store in an airtight container.
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Tips:
- Use a variety of oats. You can use old-fashioned oats, quick-cooking oats, or steel-cut oats. Each type of oat has a different texture and flavor.
- Add nuts and seeds. Nuts and seeds add crunch, flavor, and healthy fats to granola. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Use dried fruit. Dried fruit adds sweetness and chewy texture to granola. Some popular choices include raisins, cranberries, cherries, and apricots.
- Add spices and extracts. Spices and extracts can add a lot of flavor to granola. Some popular choices include cinnamon, nutmeg, ginger, vanilla extract, and almond extract.
- Bake granola at a low temperature. This will help to prevent it from burning and will allow it to develop a nice golden brown color.
- Let granola cool completely before storing it. This will help to prevent it from getting soggy.
Conclusion:
Homemade granola is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your own preferences. With a little bit of planning, you can make a granola that is perfect for you and your family.
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