Best 2 Perfect Lemon Curd Recipes
Lemon curd is a classic dessert spread that is loved by people of all ages. It is made with just a few simple ingredients that you probably already have in your kitchen: lemons, sugar, butter, and eggs. Perfect lemon curd is smooth, creamy, and tart with a bright lemon flavor. It can be used as a filling for pies and tarts, spread on scones or muffins, or simply enjoyed by the spoonful. If you have never made lemon curd before, don't be intimidated. It is actually very easy to make, and the results are always delicious.
Here are our top 2 tried and tested recipes!
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
PERFECT LEMON CURD
I finally took my mother's advice and tried the microwave method for making lemon curd. She always said it was foolproof and she was right! Couldn't have been easier, and it's creamy, tart and delicious.
Provided by Stacey Norwood
Categories Spreads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Strain lemon juice through a fine sieve to remove any pulp or seeds.
- 2. In a microwave-safe glass bowl, melt butter. In a separate bowl, whisk together lemon juice, sugar and eggs.
- 3. Slowly whisk lemon juice mixture into butter, whisking constantly to avoid curdling.
- 4. Microwave on HIGH at 1-minute intervals, whisking well, until curd coats the back of a spoon. Three to four rounds in the microwave should do it.
Tips:
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Make sure the butter is unsalted. Salted butter will make the lemon curd too salty.
- Don't let the lemon curd boil. It should just simmer gently until it thickens.
- Strain the lemon curd through a fine-mesh sieve to remove any lumps.
- Let the lemon curd cool completely before storing it in the refrigerator.
Conclusion:
Lemon curd is a versatile ingredient that can be used in a variety of desserts, such as pies, tarts, cakes, and cookies. It can also be used as a spread on toast or pancakes. If you're looking for a delicious and easy-to-make dessert, lemon curd is a great option.
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