Are you craving a flavorful and mouthwatering dish that combines the tangy sweetness of pineapples with the zesty citrus of oranges, all while enveloping tender chicken pieces in a luscious sauce? Look no further! Embark on a culinary journey as we guide you through the process of creating the perfect Pineapple Orange Chicken. Prepare to tantalize your taste buds with a symphony of flavors, where every bite offers a harmonious blend of sweet, sour, and savory notes.
Let's cook with our recipes!
BAKED PINEAPPLE CHICKEN
Ginger and crushed pineapple flavor tender juicy chicken in this main dish recipe from Marcille Meyer of Battle Creek, Nebraska. Orange marmalade and lemon juice add just a hint of refreshing citrus tang. "It's simple to put together, low in fat and tasty, too," she says.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally., Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup pineapple (refrigerate remaining pineapple and juice for another use). In a saucepan, combine cornstarch and reserved pineapple juice until smooth. Stir in the pineapple, orange marmalade, lemon juice and remaining ginger. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Drain and discard marinade. Place chicken in a 9-in. square baking dish coated with cooking spray. Top with pineapple mixture. Bake, uncovered, at 350° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 207 calories, Fat 3g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 330mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
ORANGE & PINEAPPLE CHICKEN STIR-FRY
This stir-fry has an incredible melding of flavors. Don't let the list of ingredients fool you, there is nothing exotic in here, and it goes together real quick.
Provided by Dugyb
Categories One Dish Meal
Time 17m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine all sauce ingredients in a small bowl and set aside.
- Cook pasta until firm to the bite, drain and set aside.
- Saute chicken in a non-stick skillet at med high heat until just browned. remove from pan and set aside.
- In the same skillet, add oil and saute asparagus and red pepper until just tender (about 2-3 minutes).
- Add Chicken, corn, pineapple (water chestnuts and bamboo shoots if using) and sauce and cook on med high until sauce has thickened and there is no pink in the chicken (about 2 minutes).
- Add orange sections and pour over pasta, toss and serve hot.
PINEAPPLE ORANGE CHICKEN RECIPE
Provided by bweber
Number Of Ingredients 13
Steps:
- Measure reserved pineapple juice and add enough water to make 1-3/4 cups liquid. Prepare rice according to package directions using juice-water mixture. Coat chicken pieces with flour. Heat oil in large skillet or wok over medium-high heat and cook chicken until edges are golden brown, about 5 to 7 minutes. Add pineapple, bell pepper and snap peas. Cook until slightly softened, about 3 minutes. Add sweet and sour sauce, soy sauce, orange juice and red chilies to pan. Stir and cook an additional 3 minutes or until sauce begins to boil. Stir in orange zest. Serve over rice topped with cashews and green onions.
OVEN ROASTED PINEAPPLE/ORANGE CHICKEN
Had orange & pineapple juice in the fridge just had to experiment. Family & friends were glad I did. They said it was great.
Provided by Katha
Categories Whole Chicken
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix juices together Rinse chicken, remove and discard any inside parts.
- Pat dry with paper towel.
- Spray a foil lined pan with cooking spray.
- Place chicken in Pan& spray with cooking spray.
- Sprinkle with garlic powder, onion powder old bay seasonings& pepper.
- Pour juices over chicken.
- Place in oven.
- Bake 1 1/2-2hours until juices run clear.
- Basting about every 15 minutes with pan juices.
- 5 Servings.
Nutrition Facts : Calories 340.9, Fat 23.3, SaturatedFat 6.6, Cholesterol 107, Sodium 100.4, Carbohydrate 5.8, Fiber 0.1, Sugar 4.6, Protein 25.4
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and cooking tools ready. This will help you stay organized and prevent any delays during the cooking process.
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your dish the best flavor. If possible, buy organic ingredients to avoid pesticides and other chemicals.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a non-stick pan: A non-stick pan will help prevent the chicken from sticking and will make it easier to clean up afterwards.
- Cook the chicken until it's golden brown: Make sure the chicken is cooked through before serving. The chicken should be golden brown on the outside and white on the inside.
- Make sure the sauce is thick and flavorful: The sauce should be thick and flavorful. If the sauce is too thin, you can add a cornstarch slurry to thicken it. If the sauce is too bland, you can add more spices or herbs to taste.
Conclusion:
Pineapple orange chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet and savory flavors is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in no time.
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