Best 3 Perfect Poached Egg Recipes
Poached eggs are a classic breakfast dish that can be enjoyed in many different ways. Whether you like them on toast, with avocado, or simply on their own, a perfectly poached egg is a delicious and versatile way to start your day. However, poaching eggs can be a tricky process, and it can be difficult to get them just right. In this article, we will share our tips for cooking the perfect poached egg, every time. We will cover everything from the best eggs to use to the proper technique, so that you can enjoy this delicious dish without any hassle.
Let's cook with our recipes!
PERFECT MICROWAVE POACHED EGG
I found this recipe on another site and it works! Perfect poached egg in 45 seconds! This takes the time and work out of poaching an egg. Enjoy!
Provided by JFitz
Categories Breakfast
Time 1m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water and add 1 tsp vinegar. Fill a ramekin or any microwave safe bowl 3/4 of the way with boiling water. Crack an egg and gently slip it into the water. Cover with plastic wrap or a plate and microwave on high for 30 seconds. Use a soup spoon and gently turn egg over, this is so it cooks on both sides. Cover again and microwave 15 seconds longer. Remove immediately from water with a large spoon and drain on a paper towel. Enjoy!
NIF'S PERFECT POACHED EGG
Oh, the poached egg! There is nothing better than having a poached egg on toast or over a bed of spinach... mmmmm...... Enjoy!
Provided by Nif_H
Categories Breakfast
Time 10m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a frying pan, heat enough water to cover the egg(s) to a low boil. Add salt.
- Crack an egg into a small bowl. Quickly dip bowl into the water. Slide the raw egg into the water. Immediately slide the other egg into the water in the same fashion.
- TURN OFF HEAT but leave on burner! Cover pan with lid - DO NOT UNCOVER and let sit for 4 to 6 minutes. You can uncover to check them, starting at 4 minutes. You'll know they're done if the white is not really jiggly.
- Using a slotted spoon, gently place eggs on a tea towel. If you use scented detergents or fabric softeners on your towels, do not use them. Instead, slide egg(s) onto good quality paper towels, so the towel doesn't fall apart. Let sit for a few seconds to drain the water.
- Place eggs on to toast, a slice of tomato, steamed spinach and/or a piece of low fat cheese.
THE PERFECT POACHED EGG
Make and share this The Perfect Poached Egg recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Start with a fresh egg. If the egg isn't fresh, the egg white deteriorates which leads to that jellyfish-like tendrils of whites seen with some poached eggs. To test for freshness, drop the egg into water. If it sinks, its fresh and perfect for poaching and souffles. If it stays submerged but lays with its wide-end up, its older but still good for most recipes. If it floats, throw it out.
- Pour 1/2 cup vinegar into each of 2 small bowls. Crack 1 egg into each bowl, taking care not to break the yolk. Let stand for 5 minutes.
- Meanwhile, bring a medium saucepan of water to a boil over medium-high heat. Using a whisk, vigorously swirl the water until a vortex forms in the center. Slip 1 egg with the vinegar into the vortex and continue to swirl the water with the whisk around the edges of the pan until it returns to a boil. The egg white should wrap tightly around the yolk, forming an oval shape.
- As soon as the water returns to a boil, reduce the heat to medium and gently simmer the egg, frequently swirling the water, for 2 minutes.
- Using a slotted spoon, lift the egg from water and use kitchen shears to trim any stray pieces of egg white. Place the egg on paper towels and gently blot; transfer the egg to a bowl or plate. Repeat with remaining egg. Season with salt and pepper.
Tips:
- Use the freshest eggs possible. Older eggs will not poach as well.
- Bring the water to a gentle simmer before adding the eggs. If the water is too hot, the eggs will overcook and the whites will become tough.
- Add a little vinegar or lemon juice to the water. This will help the eggs hold their shape.
- Gently slide the eggs into the water using a spoon or a slotted spatula. Do not drop them in, or they will break.
- Cook the eggs for 3-4 minutes for a soft-boiled egg, 4-5 minutes for a medium-boiled egg, and 6-7 minutes for a hard-boiled egg.
- Remove the eggs from the water with a slotted spoon and immediately transfer them to a bowl of ice water to stop the cooking process.
- Serve the eggs immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Poached eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great source of protein and nutrients. With a little practice, you can easily poach eggs at home using the tips and recipes provided in this article. So next time you are looking for a quick and easy meal, give poached eggs a try!
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