When it comes to comfort food, nothing beats a perfectly cooked pork roast. This classic dish is sure to please even the most discerning palate, and it's surprisingly easy to make. The key is to use a good quality pork roast and to marinate it overnight in a flavorful liquid. One of the most popular marinades for pork roast is Lipton onion soup mix. This simple combination of herbs and spices adds a delicious depth of flavor to the meat, and it also helps to tenderize it.
Check out the recipes below so you can choose the best recipe for yourself!
LIPTON SOUP PORK ROAST
A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)
Provided by RockinChef
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
- Turn crock pot onto low.
- Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
- Mix spices as well as you can into the water.
- Cover and let cook for atleast 7-8 hours.
- A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
- Believe me, you will love it.
Nutrition Facts : Calories 540.2, Fat 18.1, SaturatedFat 6.1, Cholesterol 215, Sodium 2280.7, Carbohydrate 13.8, Fiber 0.6, Sugar 10.7, Protein 76.8
EASY 3 INGREDIENT PORK LOIN ROAST
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories Pork
Time 3h35m
Yield 1 roast
Number Of Ingredients 3
Steps:
- In a 9 x 13 inch baking dish, place a large piece of foil.
- Sprinkle the dry onion soup into the middle of the foil.
- Place the roast on top of the soup mix and sprinkle with dried rosemary.
- Fold the foil and seal it, making sure to fold the ends.
- Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
Nutrition Facts : Calories 3882.2, Fat 175.2, SaturatedFat 63.9, Cholesterol 1471, Sodium 3330.6, Carbohydrate 19.2, Fiber 2.3, Sugar 1.3, Protein 521.9
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
EASY LIPTON ONION OVEN ROASTED POTATOES
Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.
Provided by AmyZoe
Categories Potato
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and cut into 1 inch pieces, leaving the skin on.
- Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
- Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
- Use two pans if you need to keep from crowding.
- Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
- Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
- Serve with sour cream and chives.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5
Tips:
- Choose a pork roast that is well-marbled for a more flavorful and tender result.
- Sear the pork roast before braising it to create a delicious caramelized crust.
- Use a Dutch oven or slow cooker for braising to ensure even cooking.
- Add vegetables and herbs to the braising liquid for extra flavor.
- Cook the pork roast on low heat for a long period of time to achieve a fall-apart texture.
- Serve the pork roast with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
The Perfect Pork Roast with Lipton Onion Soup is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips and tricks in this recipe, you can create a tender, flavorful, and juicy pork roast that will impress your family and friends. With its simple ingredients and straightforward instructions, this recipe is a must-try for any pork lover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love