Best 2 Perfect Potato Pancakes Recipes
If you're a fan of crispy, savory, and satisfying potato pancakes, also known as latkes or hash browns, then you've come to the right place. In this article, we're embarking on a culinary journey to discover the secrets of creating the perfect potato pancake. From selecting the right potatoes to perfecting the cooking technique, we'll guide you through each step of the process, ensuring that you end up with a golden brown, fluffy on the inside, and irresistibly delicious potato pancake that will tantalize your taste buds. So, gather your ingredients, put on your apron, and let's dive into the world of perfect potato pancakes!
Let's cook with our recipes!
PERFECT POTATO PANCAKES
I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 16 pancakes.
Number Of Ingredients 8
Steps:
- Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper., In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter. If desired, top with maple syrup or applesauce.
Nutrition Facts : Calories 287 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 324mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.
PERFECT POTATO PANCAKES
Homemade potato pancakes take more time than other recipes, but they're not hard, and they're worth the extra effort! Make 'em for Hanukkah or a special side dish or appetizer. They'll taste the love!
Provided by Penny Hall
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a food processor, process the potatoes and onions, in batches, until finely chopped. Empty each batch into a strainer and, using a spoon, press down on the mixture to remove as much water as possible. In a large bowl, combine the drained potato-onion mixture, the flour, bread crumbs, baking powder, salt, pepper, and eggs; mix well. Heat the oil in a large skillet over medium heat. Using a serving spoon, spoon about 1/4 cup batter for each pancake into the hot oil, flattening into a pancake shape. Cook for 2 to 3 minutes per side, until golden on both sides. Drain on a paper towel-lined platter and serve warm. Make these small if you want to serve them as appetizers. Serve with the traditional fixin's of applesauce and sour cream
Tips:
- Use starchy potatoes: Russet potatoes are the best choice for potato pancakes because they are high in starch, which helps to bind the pancakes together and gives them a crispy exterior.
- Grate the potatoes finely: This will help the pancakes to cook evenly.
- Squeeze out the excess liquid from the potatoes: This will prevent the pancakes from being too watery.
- Add an egg to the pancake batter: This will help to bind the pancakes together and give them a richer flavor.
- Season the pancake batter generously: Salt, pepper, and onion powder are all good choices. You can also add other spices, such as garlic powder or paprika, to taste.
- Cook the pancakes over medium heat: This will help them to cook evenly without burning.
- Serve the pancakes with your favorite toppings: Sour cream, applesauce, and bacon are all popular choices.
Conclusion:
Potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect potato pancakes every time.
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